About Le Ha ha

25

2025-12

Premium Classic Maltose: The “Visual Quality” Journey from Grain to Syrup


Behind this spoonful of sweetness lies standards, craftsmanship, and commitment.

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25

2025-12

Bee Brand · Premium Maltose Syrup


A Staple Jar for Everyday Sweetness

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25

2025-12

This isn't ordinary syrup; it's closer to the malt sugar described in ancient texts.


"This isn't ordinary syrup—it closely resembles malt sugar described in ancient texts.

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25

2025-12

“The Candy from the Pharmacy: Entering the Modern Nutritional Kitchen”


This time, we're handing the choice back to the malt itself.

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12

2025-11

Bake time into the aroma


In Guangxi's sugarcane belt, old brown sugar slowly bubbles in copper pots, simmering an entire season's sunshine and rain into a deep amber hue. It carries the complexity of molasses, with hints of dried fruit and toffee. After half a century, this earthy sweetness has found its way into modern bakeries—with their temperature-controlled ovens, automated mixers, and precise fermentation—becoming a quiet yet powerful “flavor catalyst.”

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