About Le Ha ha

06

2026-01

The moment the sugar coating cracks, my heart melts.


Every year when the weather turns cold, whenever I spot that string of red lanterns at the street corner, I slow down.

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05

2026-01

I've recently gotten hooked on making candied hawthorn at home.


Come winter, I have this rather embarrassing habit: whenever I spot candied hawthorn on my way home from work, I just can't resist.

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05

2026-01

A Bowl of Sweet Soup from Guangxi: Everyday Sweetness That's Naturally Sweet and Additive-Free—And Can Be Healthier Too


From the sugarcane fields of Guangxi, past the smoky stoves where sugar is boiled, we arrive at the daily bowls of sweet soup in Lingnan.

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05

2026-01

Traditional Yellow Rock Sugar: A touch of sweetness in soup, the perfect everyday balance in a bowl of sugar water.


If you also love that kind of sweetness that leaves you feeling light after drinking and makes you want to brew another cup, why not start with a piece of traditional yellow sugar? Let it sweeten your days a little more gently.

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30

2025-12

How to choose maltose? First figure out: What does your kitchen need it for?


Whether renovating an old restaurant or opening a new one, when selecting maltose for the kitchen, ask yourself (and your team) these three questions:

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29

2025-12

A Barrel of Traditional Maltose Syrup: The “Color Water Tool” in the Hands of Braised Meat and Roasted Meat Masters


For Bee Brand, a barrel of traditional maltose syrup, is simply a “color tool” for braised dishes and roasted meats—reliable, consistent, and visible.

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