06
2026-01
The moment the sugar coating cracks, my heart melts.
Every year when the weather turns cold, whenever I spot that string of red lanterns at the street corner, I slow down.
05
2026-01
I've recently gotten hooked on making candied hawthorn at home.
Come winter, I have this rather embarrassing habit: whenever I spot candied hawthorn on my way home from work, I just can't resist.
05
2026-01
From the sugarcane fields of Guangxi, past the smoky stoves where sugar is boiled, we arrive at the daily bowls of sweet soup in Lingnan.
05
2026-01
If you also love that kind of sweetness that leaves you feeling light after drinking and makes you want to brew another cup, why not start with a piece of traditional yellow sugar? Let it sweeten your days a little more gently.
30
2025-12
How to choose maltose? First figure out: What does your kitchen need it for?
Whether renovating an old restaurant or opening a new one, when selecting maltose for the kitchen, ask yourself (and your team) these three questions:
29
2025-12
For Bee Brand, a barrel of traditional maltose syrup, is simply a “color tool” for braised dishes and roasted meats—reliable, consistent, and visible.