12
2025-11
The Historical and Cultural Context of Guangxi Old Brown Sugar
China's sugar production history spans over two millennia, yet until the mid-20th century, the domestic sugar industry remained dominated by traditional brown sugar: during the 1949–1950 harvest season, the nation produced 261,000 tons of sugar, with roughly 90% coming from brown sugar made through traditional methods. This demonstrates that brown sugar was not only the source of “sweetness” but also the everyday staple before China's modern industrialization.
12
2025-11
The sweetness that comes slowly
Monday's rain fell in a fine mist, as if someone were folding paper with quiet hands in the air. I propped my umbrella by the door. Before I could even fish my keys out of my bag, the wind chime upstairs chimed twice. Inside, there was a faint dampness, like the pages of an old book. I cracked open the window and went to the kitchen to boil water. The kettle's light came on. On the counter, a glass jar sat quietly, holding several chunks of brown sugar—dark in color, their edges worn smooth from handling.
12
2025-11
When selecting brown sugar, consider not only its origin and production method but also its “form.” Bee Brand Guangxi Old Brown Sugar is a traditional craft brown sugar, slow-cooked from pure cane sugar into solid blocks. It boasts a rich cane aroma and delivers a smooth, rounded taste when dissolved.
07
2024-04
Many friends do not understand the difference between white granulated sugar, brown granulated sugar and brown sugar. They think that brown granulated sugar and white granulated sugar are bad. They are industrial processed products with many additives. brown sugar is cane sugar. In fact, it is a cognitive misunderstanding. The following bee brand introduces white granulated sugar, brown granulated sugar and red sugar to you...
03
2024-04
"Sugar" has always been an indispensable seasoning in the kitchen, but as we all know, we usually buy many kinds of sugar, such as white sugar, brown sugar, brown sugar, rock sugar and so on. What is the difference between these sugars? Which do we choose when cooking? I hope this article can...
18
2024-01
The northeast tourism fire also took away the recipe of the northeast snack Sugar-Coated Berry!
This winter is not simple. The northeast is crowded with "small potatoes in the south", which makes the northeast people see many "northeast customs" that they have never seen before, such as frozen pears cut into pieces, northeast dishes with exquisite dishes, and anti-skid facilities in various shopping malls and scenic spots...
04
2023-12
Why is roast meat sweet? The bee card introduces you roast meat to use maltose.
The general barbecued pork, as the name implies, is made by roasting the meat. The tenderloin is more selected, and the skin color is red or reddish brown. The color is general and mainly comes from maltose or honey. The step before barbecued pork is to pour honey or maltose on it. Sweet must have been eaten...
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No.2 Industrial Avenue, Wanxiu District, Wuzhou City, Guangxi
Guangxi Wuzhou Lehaha Food Industry Co., Ltd. Main Products: Maltose Export, Sugar Factory, White Sugar, Red Sugar Wholesale
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