Many friends from the north go to Guangdong to eat local food, and they all give their comments: "How do you eat sweet food?" Indeed, Cantonese cuisine either tastes light and pursues the original flavor of the ingredients, or adds all kinds of sugar seasoning to highlight the extreme sweetness, the former is the most prominent representative of the white cut chicken, no seasoning only for the meat flavor of the local chicken itself, the latter is a nationally famous roast meat.

roast meat is actually a general term for all kinds of barbecued meat, usually including roast chicken, roast duck, roast goose, etc. The most popular one is barbecued pork. Because of Stephen Chow's "Food God", a bowl of "dejected and enchanted rice", audiences in different regions began to imagine what kind of flavor barbecued pork is that the judges are afraid of not being able to eat it again.

General barbecued pork, as the name implies, is made by forked meat and grilled. Tenderloin is more selected, and the skin color is red or reddish brown. This color is general and mainly comes from maltose or honey. The step before barbecued pork is to sprinkle honey or maltose. Sweet must be the first impression of people who have eaten barbecued pork.

Maltose is also used for cooking taste of various roast meat in Guangdong and Guangxi regions. Maltose can make the skin of various meats crisper, brighter and shiny. It looks like a layer of plastic film attached to the surface of the meat skin, and at the same time adds flavor. The disadvantage is that grease and sweetness make such dishes more greasy, so dipping materials such as plum juice are also used to relieve greasy.

Maltose is more used in all kinds of cakes in the south, such as crisp cakes and moon cakes. Maltose can also be directly used to make snacks such as sesame candy and walnut candy. A spoonful of maltose can be directly stuffed into the mouth, which is full of wheat fragrance. Drinking after mixing with warm water is often used as a good medicine for nourishing the spleen and stomach. Maltose is therefore highly evaluated everywhere.

Generally, maltose is made by fermenting malt together with cooked rice paste and boiling juice. Different dietary habits in different regions will add various grains, such as glutinous rice, sweet potato and red date, to add flavor. Therefore, it is not necessary to criticize maltose with different additives as "not authentic". As mentioned at the beginning, different dishes have their own reasons, as a Chinese people should have a tolerant attitude towards different customs, cultures and tastes.

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