Maltose is a kind of sugar food made by fermentation of rice, barley, millet or maize. Sweet taste is not big, can increase the color and flavor of dishes, all over the country. There are two kinds of soft and hard ones. The soft ones are yellowish brown thick liquids with great viscosity, which are called gum candy. The hard ones are made of soft candy after being mixed with air and solidified. They are porous yellowish-white sugar cakes, called white caramel. Medicinal to gum is preferred. Maltose is a disaccharide, white needle crystal, soluble in water. Sweet but less than sucrose, spleen and stomach, lung cough effect, is suitable for all ages food. What is the effect of maltose? How can maltose be delicious? Bee card to you to decrypt.

Maltose has not only edible value, but also has its therapeutic effect. It is warm in nature and sweet in nature. After dissolving with water, it will turn into glucose. As a medical nutrient, it can be used as a nourishing agent, tonifying the spleen and qi, moistening the lung and relieving cough, relieving pain, moistening internal organs, relieving stomach and irritation, relieving constipation, etc.

maltose production methods:
1, the starch and water co-heat into paste, cold to 60 degrees.
2. Add malt (containing glycated alcohol) and keep this temperature for about 1 hour.
3. Reheat and boil.

maltose suitable for the crowd:
The general population is edible, children and pregnant women are also edible, diabetic patients should not eat.

Although bee brand maltose has achieved semi-mechanized improvement in technology, it still needs a lot of skilled workers with accumulated experience and practice to operate various processes. From selecting high-quality rice and malt raw materials, to washing and soaking of rice, grinding, liquefaction, enzyme indigestion, saccharification and sterilization, to storage and packaging of finished products, professionals are required for each step, and a safe and sterile environment is required for each link, the overall control is even less the heirs who have learned to inherit the maltose production process from generation to generation. This traditional manufacturing technology has been passed on to Mo Xianke for the fourth generation, and the fifth generation of successors are also personally participating in the production, continuing to inherit this traditional process and radiating new brilliance in the new era.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

This article label]Maltose solutionBee Brand Malt SugarBee Card

responsibility editor]