Isn't it just sugar? Why do you have to divide it into so many kinds? Just put some sweetness when you do things? Why do you have to be so particular?
I'm sure you must have these problems with sugar in your daily life. So today,Bee CardWill take some time to tell you the difference between brown sugar and white sugar caramel.

First, let's talk about how sugar comes from, then let's talk about these problems.
In fact, there are two main sources of raw materials, one is sugar cane, we usually see sugar, brown sugar, rock sugar are sugar cane.
The other is rice, wheat, corn and other grain as the main raw material, such as we usually use the bee caramel.

Different sources and different production methods will naturally have different functions
There are two main types of white sugar, white granulated sugar and soft white sugar, which are processed from sugar cane (or a small amount of sugar beet).
It can clear the lung and moisten dryness, soothe the liver, invigorate the spleen and produce fluid, improve the throat and relieve alcohol and poison.
Therefore, in the choice of three beans black plum white sugar soup for the treatment of warm, it is recommended to choose sweet and cold white sugar to tonifying the spleen and replenishing qi, clearing heat and slowing down, it is not recommended to choose other sugars.

Ice sugar is processed from white sugar, after processing the nature of a more peaceful, more nutritious.
Compendium of Materia Medica contains crystal sugar with sweet taste, flat nature, and belongs to the spleen and lung meridian. It has the effects of tonifying qi, moistening stomach and moistening dryness, relieving cough and resolving phlegm.
Therefore, when stewing Sydney and other moisturizing and tonifying materials, you should choose crystal sugar.
Although the source of brown sugar and brown sugar is also sweet and cold sugar cane, after the concentration process of slow cooking over a small fire, just like sesame, the purpose of removing sex and taking effect is achieved, making brown sugar a sweet and warm product, which can remove blood stasis and produce fluid, dispel cold and relieve pain.

Therefore, children can also drink brown sugar, especially after catching a cold or rain outside, immediately drink a bowl of thick brown sugar ginger water to warm the spleen and stomach and not be afraid of cold evil.
Maltose is a kind of sugar different from the above three kinds of sugar cane as raw material. It comes from cereal brewing and is a sugar with a long history. Taste sweet, warm, can invigorate the spleen essence, the stomach qi, the body fluid nourishing blood.
Therefore, bee brand maltose, which can tonifying deficiency and nourishing blood, slowing internal urgency and stopping abdominal pain, is combined with the treatment of abdominal pain caused by physical weakness, that is, the reason why maltose should be selected in xiaojianzhong decoction.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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