Guangxi Wuzhou Lehaha Food Industry Co., Ltd. produces bee brand traditional sucrose, which is a kind of sugar. White color, pure sweet. Moderate consumption has the effect of tonifying qi, moistening the stomach and lungs, nourishing yin and antiperspirant. The bee brand traditional sugar (Guangxi white sugar) produced by Le Haha Company is made of sugar cane as raw material and sugar is made by traditional technology. The quality meets the GB13014-0214 national standards. Guangxi white sugar is an important condiment, which can increase the sweetness and umami of dishes, add the color of food products, and is the main seasoning raw material for making dessert dishes.

Bee brand traditional sucrose color white, Guangdong and Guangxi area more called "white sugar", "white sugar". The first time that "sugar" appeared clearly in Chinese classics is the Southern Dynasty Liang Tao Hongjing "Herbal Classic Notes": (sugarcane) "Today out of the east of the river to win, Luling also have good. Guangzhou a few years old, are like big bamboo, long zhangyu, take juice as sugar, very good people. There are also sugarcane, sparse and fine, can also be eaten". In fact, there is a sentence in Zhang Heng's "Seven Debates" in the Eastern Han Dynasty that "Sha Pong Shi Mi, Yuan Guo Chu Zhen. Finger sugar. Tao Hongjing is a physician who does not know the sugar making process. As for how to make it, how to shape, size, color depth, it is not clear. But clearly put forward the word sugar, is Tao Hongjing.

"Chu Ci-Soul": "There are some Zheche lambs." "Han Shu Li Le Zhi": "At the end of the hundred, the purpose of the wine is Bran Sheng, and Tai Zun Zhe is analyzed in the morning." Zhe, that is, sugarcane, the ancients took sugarcane juice to drink. To the Northern and Southern Dynasties, sugar manufacturing technology began to mature. In "Qi Min Yao Shu", the production method is recorded: from taking juice, frying heat, exposure to solidification and crystallization.

Therefore, the traditional Chinese technology of sugar cane making bee brand traditional sucrose must be inseparable from the steps of juice extraction, filtration, boiling concentration, cooling solidification and crystallization.

Guangxi, Guangdong and Yunnan are very important sugar producing areas in China and even in the world. Therefore, Guangxi Wuzhou Lehaha Food Industry Co., Ltd. also has unique conditions to develop traditional sugar industry. The bee brand traditional cane sugar, brown sugar, rock sugar, yellow sugar, black sugar and other products produced by the company have been exported to all parts of the world for 65 years, and are deeply loved by Europe, America and Southeast Asian countries.

Guangxi Wuzhou Lehaha Food Industry Co., Ltd. produces bee brand traditional sucrose, bee brand yellow sugar, bee brand brown sugar, bee brand black sugar and bee brand crystal sugar products with stable quality and sweet and mellow taste. The efforts and inheritance of generations of technicians have indeed achieved great results. Wuzhou Lehaha Food Industry Co., Ltd., with a 65-year export history, was recognized as "Guangxi Time-honored Brand" by the Guangxi Department of Commerce in January 2016.

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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