Starch syrup is another important sweetener in the food industry in addition to sucrose. Compared with sucrose, starch syrup has a milder sweetness, and has a certain viscosity and moisture retention. More importantly, its price is cheaper, and the use of starch syrup instead of sucrose by manufacturers will reduce production costs to a certain extent, so its application is becoming more and more extensive. The bee brand has something to say about the difference between high fructose corn syrup, glucose syrup and maltose syrup.

Starch syrup is the product of incomplete hydrolysis of starch. The sequence of starch hydrolysis is in turn: starch dextrin oligosaccharide and disaccharide monosaccharide. According to the different degree of hydrolysis, fructose syrup, glucose syrup and maltose syrup will be produced, which contain different proportions of monosaccharides, disaccharides and oligosaccharides. The characteristics and applications of the three will also be correspondingly different. The bee brand has something to say about the difference between high fructose corn syrup, glucose syrup and maltose syrup.

High Fructose Syrup:

High fructose syrup is a starch sugar made from the hydrolysis and isomerization of plant starch, mainly composed of glucose and fructose. According to the fructose content, fructose syrup is divided into three categories: the first generation of fructose syrup (F42 type) containing fructose 42%; the second generation of fructose syrup (F55 type) containing fructose 55%; the third generation of fructose syrup (F90 type) containing fructose 90%. The sweetness of high fructose syrup is positively correlated with fructose content, and the third-generation high fructose syrup can be used in food to achieve a certain sweetness.

Focus: Colored. High fructose content, high sweetness, high harm to the human body.

Glucose syrup:

Glucose syrup is a kind of starch syrup produced by enzyme or acid as raw material. The main components are glucose, maltose, maltose, maltotriose, maltotetraose and more than four sugars. Also known as liquid glucose, glucose syrup.

Key points: colored and mixed materials are divided into three categories according to the DE value. The solid content can be low, and the national standard is relatively broad for specific indicators.

Malt Syrup:

Malt syrup is mainly the use of refined starch as raw material, with enzyme liquefaction, saccharification, refined, concentrated from a starch syrup, its components are mainly malt disose (≥ 50%), glucose, malt triose, malt four sugar and more than four sugar.

Key points: Maltose syrup is a continuation of the traditional improvement of maltose and can also be made with other starches. The main characteristics of maltodisaccharide content of more than 50%. Bee brand maltose, using the traditional process of production, follow the principle of no additives.

Bees Brand has insisted on using traditional sugar production since 1956. Its heart has not changed since the beginning of 66. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. It was certified as a time-honored brand in Guangxi in 2015 and won the title of intangible cultural heritage project in 2021. Now it has maltose, white sugar, brown sugar, brown sugar, crystal sugar and other sugar products with stable quality, sweet and sweet taste. It is the result of the efforts and inheritance of generations of technicians, to choose a bee card is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

This article label]High Fructose SyrupGlucose Syrup and CourMaltose SyrupBee Card

responsibility editor]