Nowadays, our food is not short of sweetness, and even excessive high-sucrose food leads to obesity and various diseases, which makes sucrose-free food popular in the market. However, it is undeniable that people are born with sweet genes, because sugar can give people the most realistic satisfaction, just as the Chinese character sweet can be used to describe people's life.Bee CardTalk to you about the story of maltose.

However, the history of sucrose in China did not begin until the Tang Dynasty. Before that, people could obtain sweetness directly from nature, that is, honey, fruit and plant juice. Is this the only way? That is also too small to look down on China, an ancient agricultural country with a long civilization. While directly drawing on nature, learning and absorbing the wonderful experience found in the laws of nature is also the wisdom of our ancestors. For example, we found a unique flavor from natural fermentation, so that it can be used in the production of various products, thus having wine and maltose as the main character today. The bee card talks to you about the story of malt candy.

The sweetness we feel when we chew food is due to enzymes in the saliva that convert starch into sugar. The process of producing this sugar uses the same principle, except that the catalyst is changed to malt. The bee card talks to you about the story of malt candy.

Maltose is the use of wheat in the process of germination of the saccharification enzyme hydrolysis of starch. Generally, rice, glutinous rice, millet, millet, sorghum, corn, etc. are cooked, and then mixed with a malt enzyme produced after barley germination. The bee card talks to you about the story of malt candy.

The agricultural book of the Northern Wei Dynasty, Qi Min Yaoshu, quoted the previous practice in the Sutra of Food: "Take a stone of millet, cook it as millet, and put it in a basin. One bucket at the end of the tiller, stir it up. One night, one bucket of dendrobium and five buckets are obtained, and fry it into syrup." That is to say, cook a stone of millet into rice and put it in a basin, add a bucket of malt powder and stir well. After one night, one and five buckets of solution will be obtained, and these solutions will be boiled and concentrated with low fire to obtain maltose. The bee card talks to you about the story of malt candy.

There is still a lot of knowledge about maltose. Pay attention to bee brand maltose and learn more about maltose.

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