Maltose, also known as maltose or sugar, is a kind of carbohydrate, is the production of the oldest sugar. Yi was first recorded in the Book of Songs. Daya ("Zhou Yuan prion, pansy tea like Yi"). After long-term development, different traditional maltose techniques have appeared in various parts of China. Wuzhou has a warm climate, which is suitable for malt growth and is also a rice producing area. Therefore, maltose with malt and rice as raw materials was born, and maltose manual workshops have always existed in Wuzhou folk. Bee Brand shares with you the skills of making maltose in Wuzhou, Guangxi's intangible cultural heritage project.
 

After the founding of New China, a hundred wastes were waiting to be flourished, and the handicraft industry cooperative movement began to flourish during this period. In February 1956, the first handicraft production cooperative in Guangxi, China, was established-Wuzhou Sauce Liangguo Production Cooperative. The main production product is maltose, and Chen Guannan became the master of maltose cooking in the cooperative. The maltose produced by the cooperative was exported to the outside world and became the first enterprise to export maltose. Since then, it has been the star product of Wuzhou grocery export. The initial use of human production of natural fermentation, low yield and climate constraints, the yield is not high.
 

Since then, Wuzhou Liangguo Candied Fruit Factory was set up in 1973. Its main product is maltose, with an annual output of about 400 tons. Due to the shortage of exports, the annual output in 1979 was 767 tons, most of which was used for export. The annual output in 1993 reached 4000 tons. In 1998, it was reorganized into Guangxi Lehaha Food Industry Co., Ltd. and in 2015, it was reorganized into a private enterprise. In the process, while maintaining the traditional technology, the equipment was continuously updated, from pure manual production to semi-mechanical production, the production of maltose in Wuzhou has increased year by year, and the quality has been continuously improved. At present, Wuzhou maltose has a clear and complete record of the inheritance pedigree has reached the third generation.
 

Through the continuous efforts of several generations, the influence of Wuzhou maltose has spread continuously. At the same time, through the continuous improvement of technology and equipment, the quality of maltose has been steadily improved and standardized, and on this basis, the sales scope of maltose has been continuously expanded. At present, in Wuzhou City, Wuzhou maltose is sold in all the major characteristic hand mail stores in Wuzhou. At the same time, with the continuous development of the Internet, online sales radiate to Guangdong, Guangxi, East China, Northeast, Northwest and other regions, and are exported to Hong Kong, Macao, Taiwan, Southeast Asia, Europe and the United States and more than 20 countries, deeply loved by the general public.
 

The production process of maltose in Wuzhou is to use amylase in malt to decompose starch in rice (or starch-containing substances such as glutinous rice) into sugar, then filter and concentrate to obtain the finished product. With high-quality rice as raw material, the rice is soaked and washed, and then the rice is matured as a substitute; after the selected malt is milled, the matured rice pulp is mixed with malt as an enzyme, after more than ten hours of mixing and fermentation, and after liquefaction, heat preservation, high-temperature enzyme elimination, cooling and saccharification, the sugar produced through separation, filtration, sterilization and low-temperature vacuum concentration becomes maltose, after that, the maltose will be stored, sub-packaged and packaged.
 

The Wuzhou maltose produced by this process relies on generations of craftsmen to continuously improve the quality of Wuzhou maltose while preserving traditional crafts, making Wuzhou maltose have a traditional and mysterious wheat fragrance, golden color, and comfortable and mellow taste., Sweet and mellow, for more than 70 years, it has won the appreciation and love of generations of consumers at home and abroad.
 

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