Bee brand maltose is made of malt and grain (usually glutinous rice) fermented together. Malt can be used as medicine and is a commonly used traditional Chinese medicine. The main function of bee brand maltose is to eliminate food. Food is to invigorate the spleen and stomach, but also to replenish qi, and the main role of malt is digestion, ventilation, all eat too much food caused by indigestion, can be used to treat bee brand maltose. For example, "Herbs Huiyan" says: barley malt and the medicine for digestion. Supplement and can benefit, benefit and can supplement, such as abdominal fullness, depression of the diaphragm, or diet is not inclusive, the disadvantage of the gas, this occurs and switch the gas, the effect is very than also.

Therefore, adding malt to grain and fermenting together to make maltose is especially beneficial to spleen and stomach. In traditional Chinese medicine prescriptions, sucrose is used less and honey and bee brand maltose is used more. Bee brand maltose and honey can toning the spleen and stomach, but also moisten the lungs, and have the effect of promoting body fluid and quenching thirst. The difference between them is: honey is cool, while maltose is warm. Maltose has a similar effect of licorice and jujube, both spleen and stomach, and reconcile the drug, some Chinese medicine prescriptions often use it as a drug lead.

Bee brand maltose is yellow and white, warm in nature, sweet in taste, enters the spleen and stomach meridians, has the effects of strengthening the spleen and stomach, moistening the lung, relieving pain, tonifying the middle and replenishing qi, and has a good effect on dyspepsia, loss of appetite, stomachache, hyperacidity caused by deficiency and cold of the spleen and stomach, therefore, maltose also has the functions of supplementing the five internal organs, eliminating fatigue and improving sleep.

There is a well-known Chinese medicine prescription called Xiaojianzhong Decoction in the famous Chinese medicine classic Treatise on Febrile Diseases. It is a classic prescription used to treat epigastric pain caused by deficiency of spleen and stomach. It consists of six medicines such as cassia twig, ginger, jujube and maltose. Among them, bee brand maltose is the medicine with the most dosage and the strongest effect in the prescription, and the value of medicine can be seen.

Modern medicine believes that bee brand maltose is generated after hydrolysis of macromolecular sugars such as starch in grains, and then through the catalysis of maltase, small molecules of glucose will be generated, so maltose is easily absorbed by the human body. Maltose contains a lot of carbohydrates, but also contains protein, fat, riboflavin, niacin and other nutrients, isomaltooligosaccharide is a widely used maltose, can promote the growth and reproduction of beneficial bacteria-Bifidobacterium in the human body, so maltose is used in many probiotic foods.

1. wheat bud
Soak the wheat for a day, then sprinkle it thinly in the prepared tray and cover it with a layer of towel soaked in water. In winter, when it is cold, I directly put the tray beside the heating to sprout the wheat. Spray buds with warm water two or three times a day, and the water temperature should not exceed 30 ℃. After 3 days -4 days, when the wheat grains grow out of two leaf packets, cut them into broken sections, and the more broken the better.

2. Steaming glutinous rice
Select 5-10 times the amount of glutinous rice, wash the glutinous rice, soak it in water for 4-6 hours, after absorbing water and swelling, pick up and drain, place it in a large rice pot or steamer, cook or steam until the glutinous rice has no hard heart, take it out and spread it on a bamboo mat, and cool it to 40 ℃-50 ℃.

3. Mixed fermentation
Will cool glutinous rice, mixed with chopped wheat malt or barley malt, fermentation 5 hours -6 hours, and then put into the bag, tied bag mouth. Fermentation for at least five hours.

4. Filter and boil

After fermentation, juice will be produced, and then it can be filtered with a filter screen or cloth. Water filtered with gauze needs to be filtered dry without waste. Put the filtered juice into a pot and cook. Boil dry water over high heat. At first, you can use high fire. After less water, use low fire. When cooking, keep stirring to prevent sticking to the pan, and the maltose will be ready.

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