Mention maltose, the mind will think of "Ding Ding Dangdang" knock sugar sound, then thinking that so hard sugar can really eat? Maltose on the current 00, 10 after speaking may be a little rusty, but it is 80. The sweetest childhood memory of the post-90s generation. Bee brand to tell you about bee brand maltose two or three things.

We have a long history of manufacturing and taking maltose, pure honey. Sucrose and maltose were the three key sweet raw materials in ancient China. Maltose is also called maltose, also known as gum. Sugar, "The Book of Songs" has a sentence like that: Zhou Yuan Yi, violet tea like candy. The "syrup" here refers to as sweet as maltose. Common maltose has two ways: solid and liquid. Solid Milky White large candies can be eaten with a hammer. It is also effective when two small sticks are twisted out of liquid maltose, called stirred sugar. In addition, the relevant snacks also have hemp candy. Street sugar painting and pinch sugar man, the prototype of dragon beard sugar is also maltose. At present, a large amount of maltose is in a variety of desserts. In a snack, or immediately soak in water to drink. Bee brand to tell you about bee brand maltose two or three things.

Difference between maltose and sucrose

1) It comes from different sources.
Sucrose is mainly sweet. Brassica oleracea is made from raw materials, while maltose is mainly obtained from starch hydrolysis. Bee brand to tell you about bee brand maltose two or three things.

2. The appearance is different
It has just been announced that maltose is generally in an orange-yellow colloidal state, while white sugar is generally Milky White crystalline. Bee brand to tell you about bee brand maltose two or three things.

3. The molecular structure composition is not the same
Maltose and sucrose are both common disaccharides, but are isomers. Maltose is formed by the convergence of 2 molecular structure glucose water, while sucrose is composed of 1 molecular structure glucose water and 1 molecular structure glucose, so maltose is a reducing sugar, sucrose is not a reducing sugar. Their sweetness also varies according to the results. For example, the sweetness of maltose is only the 1/3 of sucrose, and sucrose can be felt sweet immediately when it comes to the mouth. The sweetness of maltose is more euphemistic, and it will only give people a sweet feeling after the dissolution of saliva enzymes. In addition, there is a kind of maltose called low maltose, we usually drink soda. Milk. Lactobacillus beverages contain such chemicals. Malto-oligosaccharide can protect the balance of bacteria in the intestines and stomach, has a strong reproductive effect on the beneficial bispecific bacteria in the human body, inhibits the growth and development of pathogenic bacteria and spoilage bacteria, purifies the intestines and stomach, promotes gastrointestinal function, and avoids severe constipation. Bee brand to tell you about bee brand maltose two or three things.

Traditional maltose processing technology

In fact, the traditional maltose production only requires wheat and rice. If you can master the basic principles of production, you can make a copy at home without working pressure. So now we come to master the traditional maltose processing technology. Bee brand to tell you about bee brand maltose two or three things.

1. Cultivate malt, soak wheat (or wheat seeds) in tap water, seal the bags and spread the dishes after germination, spray cold water on time every day, maintain water and temperature, and after 5-7 days, remove the mash and add it to rice. Bee brand to tell you about bee brand maltose two or three things.

This step is due to the acquisition of fresh malt, the initial production of maltose is inseparable from malt, which is also the origin of its name. Malt is the seed of the plant. In order to make it grow and develop better, it must consume its own stored kinetic energy. The key in wheat is cassava starch. Therefore, when wheat grows and develops, it itself causes pepsin that can dissolve cassava starch. The main malt is β-pepsin, which has the effect of "cutting" the tapioca starch of biological macromolecules into small molecules of water sugar, namely maltose. Bee brand to tell you about bee brand maltose two or three things.

2. Soaking and soaking of rice

Soak and soak high quality rice for 4-6 hours, wash for about 2 hours, refrigerate after cooking, add mashed malt and stir, the ratio of rice to malt is generally 40:1. Put it into the master cylinder, seal the mouth tightly, and let it raise the temperature and make alcohol. Bee brand to tell you about bee brand maltose two or three things.

This step is to allow β-pepsin in malt to fully touch cassava starch in rice. Since enzyme reflection is involved, the appropriate temperature and pH for enzyme activity should also be considered. For β-pepsin, the temperature is not suitable to be higher than 65 ℃, and the temperature is too high to cause enzyme degradation. Bee brand to tell you about bee brand maltose two or three things.

3. Send alcohol, wait for the rice to send alcohol under the effect of malt for 8 hours, and take it off the tank the next day. Bee brand to tell you about bee brand maltose two or three things.

4. Too worried about juice. The milled rice is put into a bag, and is squeezed by hand with specially made special tools, and the juice is fully squeezed into a warmed frying pan. Bee brand to tell you about bee brand maltose two or three things.

5. Heating the sugar industry. First go braised, 4-5 hours later, slowly reduce the fire. After the water in the juice evaporates (consistency is important. Soak a small amount in cold water for soft strength), the thick part of the wok is maltose. Bee brand to tell you about bee brand maltose two or three things.

6. Involve into manufactured goods. After the dark red maltose is refrigerated to a certain level, it is continuously involved in manual production, so that the maltose gradually turns white and bubbles, which is the maltose used by everyone. Bee brand to tell you about bee brand maltose two or three things.

Some people will be curious about how maltose turns white? The basic principle is very simple, in the link involving maltose, the temperature of maltose continues to decrease as the intensity continues to increase, in the whole process of continuous involvement, maltose encapsulated a large number of gas, so that the original relative density is reduced, maltose into fine crystals, because of the mapping effect of crystallization, the light source can not pass, so white. Bee brand to tell you about bee brand maltose two or three things.

Maltose is more very easy to increase blood sugar value!

Maltose (maltose) is a disaccharide in glycogen. When they are ingested, they will cause glucose water according to the digestion, absorption and decomposition of enzymes in the digestive tract, which will increase blood sugar. A maltose will cause 2 glucose water, more very easy to make blood sugar rise. Therefore, diabetics should strictly limit the intake of maltose maltose in their daily diet! Bee brand to tell you about bee brand maltose two or three things.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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