In the hot summer, the use of rock sugar gradually increases, and many people will put some rock sugar in the soup. There are two kinds of common crystal sugar, one is white crystal sugar and the other is yellow crystal sugar. So what is the difference between the two? Which one is good for nutrition? Many people are not clear,Bee CardI'll give you a detailed explanation below.

First said white rock candy
White rock sugar is made on the basis of soft white sugar, plus a small amount of protein, according to a series of technological processes such as re-melting, removing impurities, fading, cleaning, and concentrating. Characteristics are very few impurities, sweetness is very high, so more see single crystal sugar. The appearance is glittering and translucent, the color, aroma and taste are more beautiful, but also more resistant to storage, so the price is slightly higher.

Second said yellow rock candy
Yellow rock sugar is also called old rock sugar. It is made by melting, clearing juice, volatilizing and concentrating white sugar. It is the intermediate substance of sugar making at the beginning. Relativity than white rock sugar, yellow rock sugar has not gone through several times to miscellaneous and fading, preserving most of the nutrients and a small amount of impurities in soft white sugar. Therefore, the color is dark, and more crystal sugar is seen.

The production process of yellow crystal sugar is relatively simple, the production cycle time is short, generally only 7 days, so the price is slightly cheaper. In addition, it also has a defect, that is, the sweetness is slightly lower and there are a small amount of impurities; therefore, after some yellow rock sugar is melted, a little impurity deposition will appear at the bottom (does not affect the taking).

The above is the difference between yellow rock candy and white rock candy. In simple terms, white rock sugar is more pure, with high sweetness and good color and aroma. Yellow rock sugar has good nutritional ingredients, but the impurities are low in sweetness. Both are good and bad. Let's briefly explain the difference between their own usage methods.

In general, white rock sugar because of its high sweetness, and more pure, always the same color, so many snacks, healthy drinks dessert, commonly used white rock sugar. In addition, we all know the processing technology of sugar color, wire drawing, cream and so on. Generally, white crystal sugar is also commonly used. The color is good-looking and free of impurities. And yellow crystal sugar, generally used to cook soup, porridge, nourishing health category of special food.
 

In addition, when buying yellow rock candy, it is not that the heavier the color, the better. Nowadays, some yellow rock candy does not have a pure natural color, but is naturally made by adding lemon yellow. This kind of yellow rock candy is only strong and dry, and has no practical significance. There are also similar red rock candy, blue rock candy and purple rock candy. They are all the same. Don't be fooled.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money.

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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