The summer solstice is approaching, and the painful sun and high temperature are coming again. With the listlessness and loss of appetite, although summer cannot be "defeated", people can always come up with various ways to "fight" it. Air-conditioned watermelon ice cream has become a must in summer. It is already impossible to imagine the comfort of enjoying the cool under the trees in the past. When the elders in the family move out the materials to prepare the dessert for summer relief, they will also order a group of treasures and discourage the elders from wasting their thoughts. However, the self-made process and the freshness of the selected materials are the most refreshing flavoring agents for dessert.

At the thought of home-made desserts, people always put on the rigid labels of "iced" and "refrigerated" at the beginning. They always want to swallow ice cubes directly for a short time. They also ignore the health and obesity crisis and are superstitious about happy water and takeout milk tea in fat houses, falling into the consumption trap of 0 calories and 0 fat. However, the elders will tell you that the taste buds of all industrial products are useless, and a warm papaya stew with crystal sugar is the best product for clearing away heat and appetizing. Papaya needless to say, deeply loved by women, always think that papaya is used for female beauty, but ignore the function of papaya itself has stomach digestion.

The body's metabolism will slow down in the high temperature state, and the digestive system will also fall into depression. Many people will lose their appetite for food. Papaya contains papain that can promote digestion. At this time, papaya can play an unexpected effect. In addition, the nutrition of papaya can not only help digestion, rich vitamins do not lose any fruits and vegetables. Eat raw papaya taste sweet, made into sugar water is not more summer help food? Plus Chinese wolfberry, red dates, white fungus and other nourishing artifact, proper for all ages, health essential! The following is a common practice of papaya stewed crystal sugar to share with you!

1. Prepare a papaya, a proper amount of tremella, red dates and medlar (according to taste and quantity), and a proper amount of crystal sugar. The crystal sugar here is recommend of bee brand traditional crystal sugar, and fresh southern sugar cane is selected. It is made by traditional technology, with yellowish color and moderate sweetness. It is suitable for home cooking and baking;

2. Peel, remove the core and dice the papaya, put it into a pot, pour an appropriate amount of water according to the prepared materials (if you are not sure, you can put the 2/3 water in the container so as not to boil and spill it), put all other materials in, and stew for 10 minutes with high fire;

3. After ten minutes, turn to warm fire and stew for more than half an hour, then you can multiply it, and then you can eat it after the sugar water cools naturally!

There is no appetite in summer, but crayfish, spicy hot, barbecue, barbecue and seafood wave to you. Do you really want to give up enjoying it! Simple and homely papaya stew with rock candy do it right away!

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

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