I think a lot of people like me, drink coffee like strong taste, not bitter coffee, sugar packets, milk packets have to be poured in to open a happy life day!
Many coffee lovers, generally strongly recommend you "low sugar postpartum milk free", this is why?
Since no other auxiliary materials are added, the original flavor of coffee can be felt more, and the calories of pure coffee will be lower. If you have to manipulate the calorific requirement, sugar is not recommended.
However, we usually see in coffee shops that most people still choose coffee with sugar and milk. Life is so bitter that of course they need some sugar. Can rock candy go with coffee? What kind of sugar do you like to add to your coffee?Bee CardI 'd like to introduce you to coffee candy.

White sugar and rock sugar

At this stage, white sugar is a widely used sugar for coffee drinking in China, because the sugar content is moderate and the residue is very small, so most of the sugar packets on the market are white sugar.
Crystal sugar is sugar that is processed into crystalline sugar for the second time. The sweetness is lower than that of white sugar, which is about the 40% of white sugar. Recently, more and more coffee shops and milk tea shops choose to flavor coffee with small crystalline coffee crystal sugar. First, the sweetness is not high, and second, the crystalline shape is regular and beautiful, which is very suitable for coffee shops.

brown sugar

The raw material of brown sugar is the same as white sugar, and it is also sweet, but the processing technology of brown sugar is more complicated, so the price is more expensive.
In terms of sweetness, the sweetness of white granulated sugar is more concentrated, and the melting is also very fast; the sweetness of brown sugar is more natural, and the melting rate is relatively slow. In the harm to coffee flavor, when sugar and coffee are mixed, brown sugar is higher in sugar and contains fewer additives, additional toffee flavor will appear, and the taste level is richer. However, white granulated sugar sometimes melts into it and is not ideal, which is harmful to the original flavor of coffee beans.
Therefore, if there is a standard, everyone may suggest that you add a little yellow sugar to try it. Naturally, you must manipulate your calorific partners instead of suggesting that you add sugar. Both of them are full of calories. If you add a moderate amount at will, you will eat a bowl of rice.

Syrup

When we choose and adjust the sugar content of sugar, there are two key points. One is flavor syrup, which will increase flavor after addition. One is substrate syrup, which has no unique flavor after addition and only enhances part of the sweetness. For example, vanilla latte cannot be guaranteed to remove sugar. As syrup is removed, the flavor of thyme will fade away.
As part of the flavor syrup, cocoa beans, thyme, toffee and hazelnut are common. Different varieties of French coffee will add different flavor syrups. For example, mocha will add cocoa bean (chocolate) syrup.
Unpopular knowledge: under normal circumstances, white granulated sugar will be added to hot health drinks and glucose syrup will be added to ice health drinks. the key is due to the melting problem: white granulated sugar is not easy to dissolve cold drinks, while syrup is very easy to reduce the eating temperature of coffee.

Sugar Substitutes

Simply put, sugar substitutes are food sweeteners. The understanding of sweeteners in the GB2760-2014 of "National Food Safety Standard for the Use of Food Additives" is that they are ingredients that grant sweetness to food.
Sugar substitute, is a kind of sugar that can cause sweetness, and the difference between traditional sugar, it has a lower calorific value. Sugar substitutes can make people's brains recognize sweetness, but they are less likely to cause fluctuations in blood sugar levels. Sugar substitute was originally created for diabetic patients, and is widely used in a variety of "low sugar" foods.
The key ingredients in sugar substitutes are "sweeteners". Common are aspartame and sucralose (sucralose), which can also be found in sugar-free cola. (also effective white sugar, sodium cyclamate, Luo Han Guo sugar, sugar alcohol) but sugar substitute is always industrial raw materials, not very recommend.

Drinking coffee has long become a way of life, whether it is to choose low-sugar postpartum milk-free coffee, or to choose their own sugar and milk coffee, suitable for their own. Don't follow the crowd, just choose your comfortable living habits.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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