Bee brand maltose manager, Guangxi non-heritage Wuzhou maltose production technology inheritor mo xianke's non-heritage work in 2023. On July 23, 2023, the installation of energy-saving equipment independently developed by Mo Xianke for maltose production was completed, which can save about 70% without changing the traditional maltose production process and maltose flavor. Mo Xianke passed on the equipment debugging method to the fifth generation inheritance team.

On August 20, 2023, Mo Xianke led the fifth generation of inheritors to Osaka, Japan, to participate in the 2023 Guangxi Commodity Fair and the "Guipin" Japan Station, leading Guangxi's intangible cultural heritage Wuzhou maltose traditional production skills to go abroad to show to the Japanese people.

On July 25, 2023, Wuzhou Daily's online media "Wuzhou Zero Distance" visited Le Haha Company for an exclusive interview with Mo Xianke. Mo Xianke introduced the inheritance process of Wuzhou maltose production technology and Wuzhou maltose export history to the media, and showed the production equipment and old cultural relics.

Mo Xianke was specially employed as a part-time teacher by the School of Food and Pharmaceutical Engineering of Wuzhou University. On September 25, 2023, he was invited to conduct thematic education and special lectures on professional education exchange for freshmen, so as to popularize Wuzhou maltose production history and food industry prospects for students.

The School of Food and Pharmaceutical Engineering of Wuzhou University organized teachers and students to visit Lehaha Food Industry Co., Ltd. Mo Xianke led the students to visit the daily production processes of the factory, introduced various production equipment and machinery, and explained to the students the theoretical knowledge used in production.

On December 19, 2023, experts and leaders from Wuzhou Small and Medium-sized Enterprise Service Center, Wuzhou Small and Medium-sized Enterprise Development Promotion Association, and Wuzhou Energy Conservation Technology Center visited Leha Food Industry Co., Ltd., and Mo Xianke introduced and explained Wuzhou to the visitors. The modern production process of maltose and the results of energy-saving reform.

Bees Brand has insisted on using traditional technology and natural materials to make sugar since 1956. Its heart has not changed in early 68. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. It has been certified by Guangxi Time-honored Brand in 2015. Now it has maltose products such as classic maltose, golden maltose and whole wheat maltose, syrup products such as glucose syrup, baking syrup, moon cake syrup, sugar and other edible sugar products with stable quality, sweet and mellow is the result of the efforts and inheritance of generations of technicians. Choosing a bee card means choosing value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar for sixty-eight years!

This article label]Bee Brand Malt SugarMaltose solutionMaltose production.Maltose BrandsIntangible Cultural Heritage ProjectNon-hereditary inheritor

responsibility editor]