The Mid-Autumn Festival is approaching, and moon cakes have become a recent "hot item". Whether you eat them yourself or give them to relatives and friends, they are essential. Recently, I found that many friends want to make moon cakes at home, but they can't start, soBee CardI have compiled a strategy for making Cantonese-style moon cakes. The fillings can be selected according to your own preferences. Moreover, with bee brand moon cake syrup on the market, it is not as difficult for families to make Cantonese-style moon cakes.

The following bee brand has prepared a tutorial on making cantonese moon cakes filled with bean paste. the materials are 150g of bee brand moon cake syrup, 60g of edible oil, 3g of soap water, 2g of salt, 300g of low gluten flour and a proper amount of bean paste. the above materials can be used to make about 20 moon cakes.

Bee Brand Moon Cake Syrup: Bee Brand Moon Cake Syrup actually decomposes sucrose by acid and converts it into monosaccharide (50% fructose and 50% glucose) at a certain temperature. Therefore, Bee Brand Moon Cake Syrup will not crystallize again after cooling, and its sweetness will be much sweeter than ordinary sucrose. When used in moon cake making, it can make the cake crust moderately sweet and softer and increase the colorability of the cake crust.

Add 60g of edible oil, 3g of soap water and 2g of edible salt into a large basin filled with bee brand moon cake syrup. stir them completely and evenly. after stirring evenly, sift into 300g of low-gluten flour, stir evenly and knead into dough. the dough is sticky. you can bring gloves and noodles. if you feel the dough is hard, you can add about 10g of clear water, and the dough is soft and shaped. knead evenly and covered with plastic wrap, put it aside for an hour.

After the filling is ready, take a piece of dough, about 20g each, flatten the dough, roll it into the filling, press it into shape with your own mold, and stay for 1-2 seconds when pressing, the lines will be clearer.

After the moon cakes are ready, put them on a baking tray and spray water on the surface of the moon cakes. The water spray can make the cake crust of the moon cakes quickly set in a high temperature environment. Preheat the oven in advance and bake at 200 degrees for 5 minutes to set the moon cakes. After taking them out, brush the first layer of egg liquid on the moon cakes, continue to put them into the oven, then reduce the temperature of the oven to 165 degrees, continue baking for 5 minutes, and take out again, brush and bake in the oven for about 10-15 minutes.

The moon cakes are baked and taken out of the pot. Now the surface is a bit dry, because it still needs time to settle. Prepare a sealed container, put the moon cakes in, cover the lid, and return the oil for 1-2 days. Enjoy it with family and friends.

Bees Brand has insisted on using traditional sugar production since 1956. Its heart has not changed since the beginning of 66. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. It was certified as a time-honored brand in Guangxi in 2015 and won the title of intangible cultural heritage project in 2021. Now it has maltose, white sugar, brown sugar, brown sugar, crystal sugar and other sugar products with stable quality, sweet and sweet taste. It is the result of the efforts and inheritance of generations of technicians, to choose a bee card is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

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