Sugar and white sugar, is our daily life in the common two kinds of spices, then the difference between white sugar and sugar is reflected in what aspects.

The difference between sugar and sugar is as follows:

Ice sugar and white granulated sugar are extracted from sugar cane and beets and belong to the category of sucrose. Crystal sugar is a crystalline re-product of granulated sugar. It is made of white granulated sugar as raw material, dissolved by adding water, removing impurities, clearing juice, evaporating and concentrating, and cooling crystallization. White sugar, sucrose content is generally 95%. White granulated sugar particles uniform and neat, hard sugar, loose and dry, no impurities, is sugar containing more sucrose, high purity varieties. To sum up, white sugar is flat and high in purity. Crystal sugar is the crystallization of granulated sugar.

From the efficacy point of view, the two are also subtle differences. Sugar is warm in nature, nourishing yin and promoting body fluid, moistening the lungs and relieving cough. It has a good auxiliary therapeutic effect on dry cough, dry cough without phlegm, and hemoptysis with blood. It has the effect of relieving cough and resolving phlegm. It is widely used in supplements and health products produced by the food and pharmaceutical industries. Old people with sugar can also relieve dry mouth. The smell of Gan Ping, Qi Runzao, heat, but also often as a food sweetener, the configuration of drugs impregnated alcohol and tonic drugs.

Guangxi Wuzhou Lehaha Food Industry Co., Ltd. mainly adopts traditional technology to produce maltose, glucose syrup, baking syrup, moon cake syrup, barbecue syrup, golden syrup and other syrup products with traditional Chinese characteristics. For 64 years, our products have been used as important auxiliary materials and ingredients for Chinese food, Chinese cakes and Chinese patent medicines, As an important messenger and constituent element of Chinese food culture.

[this article label] the difference between white granulated sugar and crystal sugar

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