Egg tart is a young western-style dessert. It appeared in Guangzhou at the beginning of last century and became popular in Hong Kong. It became the main product of most tea restaurants in Hong Kong in the 1950 s. Unlike the thick and crisp Portuguese tart brought by British Andrew in the 1980 s, egg tart has thin filling, rich egg flavor and is more like a round basin of biscuits. Now the types and forms of egg tart are more and more abundant, and can be easily made at home. TodayBee Cardjust to bring you the production of egg tarts tutorial.

1. materials:

Egg tart skin 12
Egg yolk 4
Milk 100g
Bee Brand White Sugar 70g
200g whipped cream

2. practice process:

1. Put bee brand white sugar and milk into a vessel, stir evenly until the white sugar dissolves. After adding new auxiliary materials each time, stir evenly before adding the next item, and the range does not need to be too heavy;
2. Add whipped cream and mix again;
3. Add raw eggs and stir well;

4. Sift the egg tart liquid and pour it into a beaker. Sieving the egg tart liquid is a very critical process. It can consider a lot of particles and foam plastic that go out of the tart water, and finally obtain the extremely silky egg tart liquid. The eggs made with this kind of egg tart liquid will taste silky when bitten;
5. Prepare 12 egg tarts in advance, pour the egg tarts liquid into the egg tarts, and nine points will be enough;
6. Put it in an oven heated at 200 ℃ and bake for 25 minutes. It is better to turn on the oven 10 minutes earlier for heating. If it is a large oven, put it in the middle and high level. The oven under 30L is put in the bottom layer. The actual situation is clear according to the volume of its own oven.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. It has not changed its heart for more than 60 years. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. In 2015, Bee Brand was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

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