Recently, the Department of Culture and Tourism of Guangxi Zhuang Autonomous Region announced the seventh batch of representative inheritors of autonomous region-level intangible cultural heritage projects. Chairman of Guangxi Wuzhou Food Industry Co., Ltd. and the fourth generation of traditional production technology of bee brand maltose Mo Xianke is among them.
 

As an intangible cultural heritage project in Wuzhou, the traditional maltose production process has always been valued in Wuzhou. In 1944, the first generation of maltose production process master, Mr. Chen Guannan, set up a "Hehe" firm to operate maltose and brew rice wine. In 1956, the bee brand trademark owner and the predecessor of Guangxi Wuzhou Le Ha Company, "Wuzhou Sauce and Cool Fruit Production Cooperative" was formally established. Up to now, it has experienced 65 years, from the initial annual output of 100 tons to 10,000 tons, from pure manual skills to semi-mechanization to maintain pure quality, it is not only a great development of social productivity, but also benefited from market expansion and a great increase in demand. According to Wuzhou official statistics, Wuzhou maltose exported more than 210 tons before November this year and was exported to 18 countries and regions. Bee brand maltose was not only well received in Guangdong, Guangxi and Qiong, but also very popular overseas, bee brand maltose was also invited to Hong Kong and Poland to participate in trade fairs to showcase 65-year-old traditional handmade products in China and abroad.
 

The representative inheritor system of intangible cultural heritage is the basic system of intangible cultural heritage protection and an important part of intangible cultural heritage protection system. The representative inheritors of intangible cultural heritage are important carriers and transmitters of intangible cultural heritage. They master the rich knowledge and exquisite skills of intangible cultural heritage. They are representative figures of intangible cultural heritage living inheritance. They are of great significance to the protection and inheritance of intangible cultural heritage. Mo Xianke's significance to the inheritance of bee brand maltose production technology is self-evident.
 

The production process of bee brand maltose is divided into soaking and washing rice, pulping, pulping, high-temperature enzyme killing, heat preservation, liquefaction, cooling, saccharification, low-temperature vacuum concentration, sterilization, separation and filtration, storage, sub-packaging and packaging of finished products. After the rice is washed and soaked, it is matured at high temperature, mixed with wort and fermented, so that the saccharifying enzyme in malt fully reacts with rice to produce sugar (namely maltose), then, the sugar water is filtered out with special equipment and concentrated to obtain the high quality traditional maltose product. Here, in addition to the quality of rice and malt (I. e. selection of materials), the fermentation process control is not wrong at all. If you don't pay attention to it, the product will turn sour and all previous efforts will be wasted. The filtration and concentration process is an important factor that affects the product's sensory sense, that is, color.
 

Although bee brand maltose has achieved semi-mechanized improvement in technology, it still needs a lot of skilled workers with accumulated experience and practice to operate various processes. From selecting high-quality rice and malt raw materials, to washing and soaking of rice, grinding, liquefaction, enzyme indigestion, saccharification and sterilization, to storage and packaging of finished products, professionals are required for each step, and a safe and sterile environment is required for each link, the overall control is even less the heirs who have learned to inherit the maltose production process from generation to generation. This traditional manufacturing technology has been passed on to Mo Xianke for the fourth generation, and the fifth generation of successors are also personally participating in the production, continuing to inherit this traditional process and radiating new brilliance in the new era.
 

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

[Label of this article] Maltose Maltose Production Process Non-genetic Inheritor Bee Brand

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