Maltose is a traditional snack, sweet and delicious, for people who like to eat sweetsBee CardMaltose is a good choice. take a look at below bee brand maltose production methods! First pour the fresh wheat into a bowl and soak it in water for one night, waiting for its germination. Then pour the rice into the basin and soak it overnight. Wash the soaked rice and steam it in a steamer. After cooked, stir and cool. Wash the malt and squeeze it into juice, then pour it into rice and stir well. Then let stand and ferment for 4 hours, then filter the wort out, put it into a pot and slowly boil it until it is viscous with a small fire, and the bee brand maltose is ready.

Bee brand maltose is made of rice and barley malt together, although it is not sweet, but can increase the color and flavor of food. Bee brand maltose is not only edible, but also has certain medicinal effects. There are two kinds of maltose: soft and hard. The soft one is a thick yellow-brown liquid with great viscosity, which is called gum candy. The hard one is made of soft candy after being stirred, mixed with air and solidified. It is a porous yellow-white sugar cake, which is called white maltose. Medicinal to gum is preferred.

Bee brand maltose sweet, warm, non-toxic. Into the lungs, the stomach. It has the effect of tonifying deficiency and invigorating spleen, moistening lung and relieving cough, nourishing and strengthening. It is mainly used to treat stomach cold, abdominal pain, qi deficiency and cough. Pure maltose is a very nourishing food, it is made from glutinous rice with malt boiled. The real maltose is slightly black, and it is not sweet when it is first imported. After half a minute, it will feel sweet because of amylase digesting the glutinous rice ingredients. Some of the maltose sold on the market is boiled with starch, which is yellow in color and too sweet.

The custom of offering sacrifices to the stove in the small year in the Hakka area of my hometown: the small year is celebrated on the 23rd, which is almost the "dress rehearsal" for the new year ". That night, every family offered sacrifices to the king of the stove, and firecrackers rang as soon as the black was wiped off. With the sound of the cannons, the paper image of the king of the stove was incinerated. Maltose is a long square or large and small melon-shaped. Legend has it that by sticking sugar to the Kitchen King's mouth, he would not report the bad things in the family to the Jade Emperor when he arrived in the sky. Now it's more for everyone to enjoy themselves. Maltose as a snack, its golden luster, sticky, soft is its popular reason. Maltose was known as Yi in ancient times, "Shuowen Jiezi": "Yi Mi Yu Jian also".

The memory of eating maltose when I was a child was remembered from the sound of "dang dang dang" and the shouts of "chicken feathers, duck feathers, chicken clothes (chicken inside Jane), toothpaste cans, cheap. In the past, when children spent less pocket money and wanted to eat maltose, they would exchange plastic toys with sugar sellers to eat it. This kind of easy sugar also appeared among adults, exchanging various useful wastes with merchants, who then sorted out the goods and sold them to make profits. This is a unique way of buying and selling maltose!

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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