Sugar-Coated Berry must be a street snack that everyone likes to eat! The red hawthorn has a sour taste, which can be matched with the sweetness of the outer layer of crystal sugar. Taken together, it is really sweet, sour, refreshing and sweet to the heart! But the weather is a hot sugar will be a little melting, so why not the summer of Sugar-Coated Berry?Bee CardRevealed to you today.

Sugar-coated haws, also known as sugar-coated haws, are called sugar pear paste in northeast China, sugar duner in Tianjin and sugar balls in Fengyang, Anhui. Sugar-Coated Berry is a traditional Chinese Han snack. It is a syrup made by stringing wild fruits into bamboo sticks and dipping them in bee-brand maltose or bee-brand rock candy. The maltose hardens quickly when exposed to wind. The common snacks in winter in the north are usually made of hawthorn strings. Maltose is frozen hard, tastes sour and sweet, and is very cold.

the causes of sugar-coated gourd not:
1. Pre-sun treatment. First, dry the hawthorn before wearing the string to reduce the water content. After making candied haws, due to the reduction of the water content of hawthorn, the syrup made of bee-brand crystal sugar or bee-brand maltose is not easy to change.
2. The boiling of syrup. When boiling sugar, the temperature must be well mastered. Only when the sugar is not old or tender can the Sugar-Coated Berry not be easily changed. Bee brand maltose or bee brand crystal sugar recommend be used.
3. Add anti-chemical agent. When making Sugar-Coated Berry, agar powder is added to the sugar making process, and the chemical prevention effect is very good. Generally, sugar-Coated Berry added with agar powder will not change for 3 to 5 days.
4. The plastic bag is sealed and moisture-proof. After the sugar-coated haws are done, the anti-chemical effect of plastic bags is also good.

Do you have any tips for making Sugar-Coated Berry
1. Increase the proportion of bee brand maltose or bee brand rock sugar.
2. Appropriate addition of citric acid, citric acid is conducive to delay the deterioration of sugar gourd.
3. Improve salt, salt is beneficial to improve the freezing point of sugar gourd.
4. Sealed preservation is beneficial to reduce the surrounding temperature and prevent melting.
5. Refrigeration is beneficial to reduce the surrounding temperature and prevent melting.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

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