Have you ever known: 1. Bee brand rock candy can produce fluid, quench thirst, moisten lungs and relieve cough, while white granulated sugar cannot; 2. Eating too much white granulated sugar is not good for your health, while bee brand rock candy is more healthy and healthy. In daily life, people widely think of yellow rock candy. The old rock sugar preserves a large amount of mineral elements in the sweet and rich in nutrients. What is it like? Bee Card has a chat with everyone today.

In daily life, there are three kinds of sugar:
Raw sugar, white granulated sugar, soft white sugar, bee brand rock sugar. What is the difference between the four types of sugar?
One. Raw sugar:
Raw sugar is also known as raw sugar or disaccharide, which means sugar. The cabbage is squeezed for juice. Concentrate by simple filtering, according to boiling. To boil off crystals. Centrifugal honey can be taken at the same time by mashing dry and grinding into sugar.
Despite its sweetness. The particle size and equilibrium level and its color are not as good as other sugars solved by crystals, but have the characteristics of maintaining the original and containing various mineral components.
II. White sugar:
Sugar juice is obtained from kale or cabbage. Clean up and solve. Soft sugar crystals are produced and processed by processing techniques such as boiling crystals and honey.

3 Soft white sugar:
The sugar juice is obtained from cabbage or kale. Clean up and solve. Boiling crystals and honey and adding an appropriate amount of invert syrup to make fine crystals. Tonal snow-white. Material soft sugar.
IV. Bee Brand Candy:
White granulated sugar by re-dissolving. Quiet solution, recrystallized and made of large granular crystalline sugar. The same level of crystal sugar is a little higher than white granulated sugar. Bee brand crystal sugar is actually a crystalline reproduction after "sugar water.

There are two main types of bee-brand rock candy based on the processing technology, single crystal rock candy and polycrystalline rock candy.
1. Polycrystalline rock sugar. The disordered crystal sugar, with disordered crystals, is made by melting soft sugar syrup or white granulated sugar with low purity in the sugar factory. It contains more residue and usually turns yellow in color and is not pure. Old rock candy. Earth rock candy. Yellow rock candy is a kind of crystal sugar.
2. Single crystal rock sugar. Crystal sugar made of white granulated sugar and processed and hardened is a new technology and process that only emerged in the 1960 s. The color of bee brand crystal sugar made is pure and clear, with clear colors. Single crystal crystal sugar purity is higher, sugar well-proportioned, white with luster.
White sugar. Red sugar. Old brown sugar. Soft sugar. The brown sugar, which is actually all soft white sugar, the molecular composition of the key substance is the same.
It's actually all the same compound, just pure. Tone. Physical structure is not the same, in which the higher purity should be single crystal sugar, and the most common application should be white sugar.

In addition to raw sugar, they contain nutrients basically no difference. The nutrient elements containing mineral vitamins are almost zero and can be ignored.
In which there is a difference is the production process, the level is not the same. Sucrose or beet sugar, squeezed sugar juice after volatilization into crystal sugar is also called raw sugar.
The raw sugar is crushed and then 10% hydrochloric acid is added to make soft white sugar.
The soft white sugar and white granulated sugar after production and processing are more expensive than the newly produced bee brand crystal sugar. It is the cost of reproducing soft white sugar and white granulated sugar that increases the price of bee brand crystal sugar as a raw material.
Therefore, the difference between different levels of crystal sugar is mainly that the purity of soft white sugar also has the level of production and processing, and the overall difference is not very large. When everyone takes it every day, just choose the economical and practical ones, and the ones with less production and processing level, and there is no need to blindly pursue the perfect level.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

This article label]Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy CandyBees Brand CandyBee Brandwhite granulated sugar

responsibility editor]