"When we were young, we ate a small piece of white, hard and sweet sugar melon, that is maltose, which was rare when we were young. I have seen the sugar makers in the village make sugar melons. A large mass of noodles like good noodles was repeatedly pulled until the sugar was mixed with white, and the surface had horizontal lines and faults. At this time, the sugar was still soft and waxy. I really don't know how thick the cocoons of the sugar makers can make sugar so free-handed sugar. Some dealers who sell maltose will also take out a large piece of intact, white as jade, knocking as much as they want, knocking like the sound of mining, so there is also the name of ding ding sugar."

"No, maltose is also our childhood memories. When I was a child, I heard that there was a hawking in the alley. A bunch of fart children gathered around me. The maltose seller took out two sticks and stirred them in a tin pan hanging obliquely. He took out two finger-sized maltose and licked it for most of the day, so it was also called sugar stirring. The feeling that wheat fragrance is full of mouth and nasal cavity cannot be found so far. After all, it takes time and effort to make it. It is said that barley is first germinated and fermented with cooked rice and water. The fermented water slurry is boiled until it is thick and the finished product has a maroon color and taste."

"You this more wrong, maltose is not do sugar people, which have so thick, used to follow the home market, love to see craftsmen draw sugar people, a spoon of golden maltose stick to the plane slowly move, although only to coax children's chicken rabbit horse monkey kind of pattern, but also not perfunctory, each are extremely fine many details, see the eyes and souls are hooked, the family happy to buy one, staring at it all morning, I couldn't bear to eat it. When I was a child, I thought it could be hidden and tasted slowly. I didn't expect it to melt very quickly."

What they said is actually right. Maltose is a common name for making sugar from grains. In ancient times, it was called maltose. The principle is that grains can be saccharified by fermentation. Grains can be barley or wheat. Fermented grains are fragrant. The next step is brewing. Therefore, it is said that maltose is the product of brewing technology. Different places add various coarse grain staple foods to increase flavor, such as sweet potatoes in the north and rice in the south. What to add actually depends on local crops and personal tastes, so there is no saying that it is not authentic maltose.

However, the three different forms of maltose mentioned above are divided into lower concentrations due to water content and cooling. They can be used as syrup for sugar painting. They are as thick as paste and can be stirred with pulled sugar. However, if the sugar is repeatedly pulled, the water evaporates and the air is discharged, the color gradually turns white, and the form hardens into solid with cooling, which is the sugar melon often referred to by northern friends, so the three kinds of maltose is not the kind of difference that can cause disputes when discussing salty zongzi and sweet zongzi.

You can also make maltose at home. The most complicated step is only the germination stage of barley or wheat. In this stage, pay attention to the dark, humid and constant temperature of the environment with few bacteria, otherwise it is easy to mold. After sprouting, add favorite staple foods such as glutinous rice, rice (both of which need to be steamed) and sweet potatoes. Add water to ferment for half a day. Filter out the juice and boil until the color becomes darker. Generally, it is brown or golden yellow. After that, you can relive your childhood dreams, make sugar paintings with water, eat them thickly, pull them hard, and see which one is right for your childhood memories.

Bees brand has insisted on using traditional technology and natural sugar cane to make sugar since 1956. Its heart has not changed in early 67. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar, with stable quality, sweet and mellow taste. It is the result of the efforts and inheritance of generations of technicians, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-seven years!

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