China's moon cakes have a long history and are well-known to all, but the production steps of moon cakes are complicated. Now most people give gifts with moon cakes during the Mid-Autumn Festival. The waste of packaging and unnecessary expenses are really not in line with the current response to economy. Bee Brand shares with everyone today the detailed process and method of making Cantonese-style red bean paste and egg yolk filled moon cakes at home. Friends who like baking should not miss it!

Pre -1. preparation:

1.75g of bee brand moon cake syrup, 30g of vegetable oil, 3g of soap water, 1g of salt and 150g of flour;

2. Appropriate amount of red bean paste and 10 duck egg yolks;

3. moon cake grinding tool, size random.

2. specific practices:

1. Prepare a bowl, add 75g bee brand moon cake syrup, 30g vegetable oil, 3g soap water and 1g salt, and stir well;

2. After stirring, add 150g of low-gluten flour, stir and knead into batter. The batter is relatively sticky and can be kneaded with rubber gloves. After kneading the batter evenly, put it aside for one hour;

3. The prepared duck egg yolk is steamed in a pan for 10 minutes in the morning, and a layer of red bean paste is put on the toast outside. The total weight of the stuffing is 35g each;

4. Roll the noodle around first, put it on the palm of your hand, smooth it with the energy of another palm, put the stuffing on it after paving, turn it around, mouth down, gently press it down from the top, squeeze the gas down, then turn it around again, seal it, and finally roll it around;

5. Be able to sprinkle some dry wheat flour on the mold and press it into shape with your own mold;

6. After the moon cakes are finished, put them on the cake mold, then sprinkle water on the surface of the moon cakes, heat the electric oven in advance, and bake them at 200 degrees for five minutes to set the moon cakes;

7. Take down the moon cake five minutes later and brush the first layer of egg liquid on the moon cake with a fur brush;

8. Put it into the electric oven again, then lower the temperature of the electric oven to 165 degrees, bake it again for five minutes, take it off five minutes later, and brush the second layer of egg liquid again;

9. After brushing, put it in the electric oven and bake for another ten minutes. The moon cakes will be baked with golden yellow color;

Bee brand moon cake syrup is made of bee brand maltose as the main raw material, with other raw materials (fructose syrup), in strict accordance with the ratio of deep processing. Bee brand moon cake syrup is light amber, it does not contain sucrose, sweetness is slightly lower than other brands of moon cake syrup, more in line with the current low sugar consumption demand, mild and pure taste, sweet and unique flavor. It is not only a good partner of moon cake manufacturers, but also a good helper of bakers, but also a right-hand man in the family private workshop.

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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