What is the role of garlic crystal sugar water? How does garlic crystal sugar water do?

Classification: Faq

Release time: 2021-08-20

Summary: Garlic is warm in nature, pungent in taste, enters the large intestine merchang, and contains rich and colorful allicin, allicin and other ingredients with broad-spectrum antibacterial effect. Eating garlic can eliminate fever, cold and cough germs invading the body, and has certain effect on the disease of wind-cold cough and cough. In addition, old crystal sugar is warm in nature, sweet in taste, and has the effect of relieving cough and moistening lung, therefore, eating garlic and old rock sugar boiled water can reasonably reduce the cough caused by wind-cold cough.

Garlic is warm in nature, pungent in taste, enters the large intestine merchang, and contains rich and colorful allicin, allicin and other ingredients with broad-spectrum antibacterial effect. Eating garlic can eliminate fever, cold and cough germs invading the body, and has certain effect on the disease of wind-cold cough and cough. In addition, old crystal sugar is warm in nature, sweet in taste, and has the effect of relieving cough and moistening lung, therefore, eating garlic and old rock sugar boiled water can reasonably reduce the cough caused by wind-cold cough.

 

大蒜本身就对人很有益处

 

1. garlic crystal sugar water is boiled or steamed

Both can be cooked and steamed. Allicin contained in garlic crystal sugar water can soften blood vessels, promote blood circulation system, sterilize bacteria, and have the functions of dispelling cold, warming body, improving immunity, etc. Its purpose is to melt and evaporate allicin according to high temperature to achieve the desired medicinal power. The general steaming method is all possible, and the preparation is very simple.

 

大蒜冰糖水是一味古方

 

2. the practice of boiling garlic crystal sugar water

1. Peel 5 cloves of garlic, wash, cut into flakes or grind immediately.

2. Put the garlic in the air for 15 minutes.

3. Add 300 ml of cold water to the pot, boil, and add garlic to it.

4. When the garlic water turns white or yellow, add the old crystal sugar to dissolve.

 

大蒜冰糖水,滋补止咳

 

3. the practice of steaming garlic crystal sugar water

1. Peel 5 cloves of garlic, wash, cut into flakes or grind immediately.

2. Put the solved garlic into a bowl and let it stand for 15 minutes.

3. Add 250 ml of cold water and a few pieces to the garlic bowlBee Brand Candy, on the wok.

4. Steam for another 20 minutes after exhaust, and you can see that garlic water is white or yellowish.

 

大蒜冰糖水要用蒸煮的方法

 

4. the taboo of garlic crystal sugar water

1, avoid not symptomatic treatment to take

Garlic crystal sugar water is useful for wind-cold cough, but it is not useful for wind-cold and wind-heat cough, and it is likely to aggravate the condition. The general symptoms of cold cough are: thick and white tongue coating, runny white nose, white phlegm in cough, no throat pain, dry mouth and fear of cold.

2, avoid eating more

Garlic tastes pungent and warm. Eating too much will irritate the respiratory system and gastrointestinal tract, aggravating cough and stomach discomfort. Generally, under the condition of symptomatic treatment, you can drink it once a day.

3, the baby should not drink

Garlic temperature also has certain stimulation. For babies under one year old, their body organs have not yet grown and developed completely. After eating, they have great stimulation to gastrointestinal and other human organs. If you drink garlic water casually, it is very easy to cause abdominal pain, nausea, vomiting, diarrhea and other discomfort diseases. It is suggested that babies under one year old should see a doctor for examination and treatment at the first time to prevent missing the best treatment opportunity and harming human body recovery.

4, avoid and cold food to eat together

On the one hand, garlic crystal sugar water is eaten during the period of wind-cold cough and cough, and it is not suitable for eating cold foods, such as black beans, laver, hairy crabs, melons, loofah, green beans, eggplant, etc., to prevent aggravating the disease condition, therefore, garlic crystal sugar water should not be eaten with cold food.

 

蜜蜂牌冰糖展示

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money.

 

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

[this article label] bee brand traditional brown sugar bee brand brown sugar bee brand

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Key words: What is the role of garlic crystal sugar water? How does garlic crystal sugar water do?

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