While the world civilization was still being conceived, the ancestors living in the two river valleys gradually entered the civilized society through two major inventions. One was to generally use the land for food farming, thus getting rid of primitive nomadism and entering the farming civilization. The other was to use the power of nature to catalyze and ferment food to form food that was easier to preserve and have more flavor, thus helping themselves to survive extreme environments and food shortages.

Before the advent of caramel, edible fruits and vegetables and honey were the only methods to obtain sweetness. When fermentation technology was widely used, the sweet and sweet taste from grains was discovered and formed a complete sugar-making process that has been passed down to this day. This technology originated from China, and bee caramel is the result of this technology.

Nowadays, sugar, rock sugar, brown sugar and other sugar products are all raw materials of sucrose. The scale cultivation of sucrose is located in southern China where the climate is more suitable. Chinese civilization originated in central China, and grain cultivation is more developed. The ancients who mastered wine-making technology applied fermentation technology to sugar production. Caramel is actually sugar converted from sugar in grains under the action of amylase, while wine production is fermented into wine by yeast after saccharification, it can be said that wine makers invented the method of making sugar in the process of grain brewing, and the appearance of the word "sugar" in the Shang and Zhou dynasties also proves the wisdom of the ancients, thousands of years earlier than the western starch sugar. Bee brand caramel has been passed down for thousands of years in Do not forget your initiative mind. The production rate and quality have also been certified by Guangxi Time-honored Brand.

Early caramel because of the low production rate and precious, for the aristocratic royal family to enjoy, due to the continuous progress of technology, caramel production technology spread throughout China, so in China are useful in the tradition of grain sugar, and the appellation is also different, such as hemp soup, syrup and other names, now commonly called maltose. Bees caramel is made of rice, malt fermentation, no industrial raw materials, traditional production, the ancient method of inheritance is trustworthy.

The caramel also has a considerable position in traditional Chinese medicine. The caramel used by traditional Chinese medicine to supplement spleen and stomach deficiency is used to make small jianzhong soup (from Zhang Zhongjing's "Treatise on Febrile Diseases"). It can nourish the stomach when taken at ordinary times, and can also be used as dessert with low sweetness and low calories. Bee caramel is also popular among audiences in the southeast region due to the inheritance of ancient methods and real materials, and is also welcomed by overseas Chinese.

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

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