When summer comes, the consumption of crystal sugar begins to increase. Many people will put some crystal sugar in the soup. There are two kinds of common crystal sugar, one is white crystal sugar and the other is yellow crystal sugar. So what is the difference between the two? Which nutrition is good? Many people are not very clear, the following bee card will give you a detailed introduction, after reading the increase of knowledge.

Bee Brand White Candy
White rock sugar is made on the basis of sucrose, adding a small amount of protein, through a series of processes such as re-dissolving, removing impurities, decolorizing, cleaning, and concentrating. It is characterized by very few impurities and high sweetness, so it is mostly single crystal rock sugar. The appearance is glittering and translucent, looks better on sale, and is more resistant to storage, so the price is slightly higher.

Bee Brand Yellow Candy
Bee brand yellow rock candy is also called old rock candy. It is made by dissolving, clearing juice, evaporating and concentrating sucrose. It was originally an intermediate product of sugar making. Compared with white rock sugar, bee brand yellow rock sugar has not been removed and decolorized many times, retaining most of the nutrients and trace impurities in sucrose. So the color is yellow, mostly polycrystalline crystal sugar.

The production process of bee brand yellow rock candy is relatively simple, the production cycle is short, generally only 7 days, so the price is slightly cheaper. In addition, it has a disadvantage, that is, the sweetness is slightly lower, and it also contains trace impurities; so after some yellow rock candy melts, there will be a small amount of impurity precipitation at the bottom (does not affect eating).

The above is the difference between yellow rock sugar and white rock sugar from the production. To put it simply, Bee Brand White Candy is purer and has a high sweetness that sells well. Bee brand yellow rock candy is nutritious, but the impurity is more than the sweetness is low. Both have their own advantages and disadvantages. Let's give you a brief description of their respective usage differences.

Generally speaking, bee brand white rock candy will not change color because of its high sweetness and purer purity. Therefore, many cakes and drinks are mostly used for white rock candy. In addition, we are all familiar with the stir-fried sugar color, shredded, icing and other processes, generally also use bee brand white crystal sugar, beautiful color without impurities. And bee brand yellow rock candy, generally used for soup, porridge, nourishing food.

In addition, when buying bee brand yellow rock candy, it is not the darker the better. At present, some yellow rock candy is not a natural color, but is made by caramel it the day after tomorrow. This kind of yellow rock candy is only a mere appearance and has no practical significance. Similarly, red rock candy, blue rock candy and purple rock candy are all the same. Don't be fooled.

The Wuzhou maltose produced by this process relies on generations of craftsmen to continuously improve the quality of Wuzhou maltose while preserving traditional craftsmanship, making Wuzhou maltose have a traditional and mysterious wheat fragrance, golden color, and comfortable and mellow taste., And has a unique flavor that other processes cannot replace and match. Therefore, for more than 70 years, it has won the appreciation and love of generations of consumers at home and abroad.

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