Speaking of maltose, what I can't forget most is the sweet potato maltose made by my mother every winter when I was a child. In those days, there were few snacks when I was a child, and bee brand maltose became the best snack. Maltose that can be made at home,Bee CardDo it together!

Select wheat grains with full and complete particles, wash them and soak them in water for one night.

Then spread the soaked wheat evenly in a container that can leak water, and spray water on the surface of the wheat every morning, middle and evening. Now it is summer with high temperature, malt can grow in about three days, with a height of about three centimeters. If it is too long, needles will grow, which will affect the nutrients in bee brand maltose.

In addition, it is necessary to soak glutinous rice for 4 hours in advance according to its own production time.

Take off the grown malt, the root has grown very strong at this time, so you need to patiently take it off slowly and wash it with clean water until the water becomes clear. Then put the washed malt into the cooking machine and beat it into malt paste for later use. It should be noted that there is no need to add too much water, as long as the machine can run.

Cook the pre-soaked glutinous rice in an electric cooker (similar to cooking rice). After cooking, pour the rice into a larger basin and cool to 60 °; then pour the beaten malt paste into the basin, Stir evenly; cover the lid and place it in a warm place and ferment for 4-6 hours.

The indoor temperature in summer is just right. If it is winter, it can be placed in an electric cooker for 4~6 hours.

After the time, you can see a lot of juice in the basin, and taste it sweet. Then wrap the fermented malt porridge with two layers of gauze, and squeeze out the juice vigorously. In this process, the more dry the better, the better. Don't waste it.

Filter the squeezed liquid once again, pour it into the pot and start boiling bee brand maltose.

After the pot is boiled with high fire, the floating foam is removed. After the water content is less and less (reduced by half), the pot is boiled with low fire. At this time, the pot should be continuously stirred with a shovel to prevent it from burning. When the liquid becomes thicker and thicker, it is almost the same. When small flowers (bubbles) bloom in the pan, scoop up some syrup with a spoon and hang it on the spoon, so that the liquid bee brand maltose is boiled.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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