Cast sugar is a kind of sugar that we often encounter in our daily life. It is inevitable whether it is cooking tea or cooking in the restaurant kitchen. When cooking tea, two pieces of crystal sugar are added. The aftertaste is endless and sweet. Cast sugar is colored when cooking. The color of the dishes is more beautiful and the taste is especially good. Therefore, most households buy some crystal sugar in order to be prepared.

It is not clear whether we have encountered such a problem in the case of buying rock candy, although it is all rock candy, but we often see two kinds of rock candy in the mall, one is polycrystalline rock candy, one is single crystal rock candy, many people immediately confused circle, this how to choose! Regarding this matter, I professionally consulted a basin friend who works as a sugar factory to see what he said!

 

 

Use value of 1. rock sugar

As one of the most commonly used sugars in our daily life, crystal sugar has a sweet taste, warm nature, and enters the lungs and stomach merorians. It is beneficial to qi and moisten the lungs and relieve cough. Therefore, when everyone has a dry cough, many people will choose to stew Sydney with crystal sugar, plus a little fritillaria. After drinking it several times, most of the dry cough will be cured. In many cases, some basin friends who like to soak medicated wine will also use crystal sugar as an additive to soak medicated wine. In addition to the practical effect of nourishing and keeping in good health, the bee wine soaked in this way has a sweet taste and is very delicious.

 

 

Difference between 2. single crystal rock sugar and polycrystalline rock sugar

No matter what kind of crystal sugar, it is all ice-cube crystals made by decocting white sugar. It is a large-particle crystalline sugar made by sucrose plus the secret recipe of protein raw materials, recrystallized after re-dissolving and cleaning. Therefore, there is no great difference in composition between the two kinds of crystal sugar.

 

 

Crystal Candy

Single crystal rock sugar is purified from white sugar and melted after crystallization, why is it called single crystal rock sugar? Because all kinds of particles or molecules that make up the crystal of rock sugar are all in accordance with a certain orientation and order of arrangement, and from the appearance point of view, rock sugar is all a piece of a piece, the particles are very clear, so called single crystal rock sugar.

 

 

polycrystalline crystal sugar

Polycrystalline rock candy, also known as tower ice, is the same as its name. It is usually made of rock candy piled together piece by piece without any regularity. It looks just like a pagoda panel, and there is a cotton thread in the middle. Polycrystalline rock sugar is also called old-fashioned rock sugar. The key is to cook and boil soup. It is also used as a medicinal value of Chinese medicinal materials. It is relative to single-crystal rock sugar. It has more colorful nutrients and better taste.

 

 

3. why there is a cotton thread in the rock candy

When I was a child, most of the crystal candy I bought at home was old-fashioned polycrystalline rock candy. I was always curious about why there was a cotton thread in the crystal candy and some paper on the surface. I saw that it was very unsanitary. unlike today's single crystal rock candy, I saw that the color tone was white, glittering and translucent, especially beautiful.

I have always been especially curious about the cotton thread in crystal candy. Whether the cotton thread was thrown in due to wrong operation, you have always been especially resistant to the old crystal candy with cotton thread. I didn't know until later that I missed the good products. In the case of making old-style crystal sugar, it is usually necessary to use the effect of cotton thread to make the crystal sugar crystallise more quickly, put the neat cotton thread into a bucket with sugar liquid, and then the sugar liquid will surround the crystal sugar and gradually crystallise until the crystallization proceeds, and take out a large piece of crystal sugar with cotton thread. Therefore, this cotton thread is also known as the "energy source" in the industry, and the crystal sugar can be taken out after melting it.

 

 

How to choose 4. yellow rock candy and white rock candy

In many cases, when we buy rock candy, we buy all white rock candy, but if you look carefully, you can find that there is actually a kind of yellow rock candy. If we encounter these two kinds of rock candy, how should we choose?

Yellow crystal sugar is produced and processed by soft white sugar after primary and secondary refining, while white crystal sugar is solved twice after refining, that is, after sulfur dioxide and bleaching agent, so it is very white. Relativity in terms of white rock sugar, yellow rock sugar has not gone through too much production and processing, and then preserved the vast majority of nutrients and sugar, taking the use value of some relativity, common in nourishing health and recuperation. However, the sugar content of white crystal sugar is higher than that of yellow crystal sugar. When making dishes, white crystal sugar is generally used to color dishes.

 

 

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money.

 

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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