Summary of Inheritance Work of Mo Xianke, Inheritor of Intangible Cultural Heritage Project "Maltose Traditional Production Skills"

Classification: News

Release time: 2024-11-20

Summary: It has been more than a year since Mo Xianke became the inheritor of Guangxi's intangible cultural heritage project "traditional maltose production skills". Bee brand maltose has also gone through 67 years. Following the footsteps of Bee brand, review what work Mo Xianke, general manager of Leha Company, has done to develop and inherit the tradition as the inheritor of intangible cultural heritage in 2022.

 

It has been more than a year since Mo Xianke became the inheritor of Guangxi's intangible cultural heritage project "traditional maltose production skills". Bee brand maltose has also gone through 67 years. Following the footsteps of Bee brand, review what work Mo Xianke, general manager of Leha Company, has done to develop and inherit the tradition as the inheritor of intangible cultural heritage in 2022.


非遗项目“麦芽糖传统制作技艺”传承人莫显科传承工作总结

 

Mo Xianke led maltose production staff to conduct annual summary and technical transformation discussions, focusing on energy consumption issues and production and marketing results. In 2022, under the efforts of Mo Xianke, maltose production and sales will increase and energy consumption will be optimized.


非遗项目“麦芽糖传统制作技艺”传承人莫显科传承工作总结

 

Mo Xianke is automating the equipment. In 2022, Le Haha Company, which is under its management, has launched an automated production system including intelligent temperature control and intelligent pressure control, further improving productivity on the premise of ensuring traditional flavor.


非遗项目“麦芽糖传统制作技艺”传承人莫显科传承工作总结
 

Mo Xianke participated in the 2022 Wuzhou Food and Cultural Products Fair, showing Wuzhou TV Station the classic maltose produced by Wuzhou maltose traditional production techniques and with unchanged packaging and quality for decades, actively introducing the inheritance and development history of production techniques, and also introducing other maltose by-products of Leha, such as red jujube and walnut soft candy, demonstrating the concept of parallel inheritance and innovation.


非遗项目“麦芽糖传统制作技艺”传承人莫显科传承工作总结

 

Bees brand has insisted on using traditional technology and natural sugar cane to make sugar since 1956. Its heart has not changed in early 67. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar, with stable quality, sweet and mellow taste. It is the result of the efforts and inheritance of generations of technicians, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-seven years!

 

This article label]Intangible Cultural HeritageMaltose production skillsBee BrandLe ha ha

responsibility editor]

Key words: Summary of Inheritance Work of Mo Xianke, Inheritor of Intangible Cultural Heritage Project "Maltose Traditional Production Skills"

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