"It is said that Sugar-Coated Berry is sour, and it has sweetness in it. It is said that Sugar-Coated Berry is sweet, but it has acid in it." Whenever I hear this song "Sugar-Coated Berry", I will think that when I was a child, my mother would always pass me a small piece of crystal sugar after taking the medicine. How sweet! As if completely cover up the bitter taste of medicine, a hint of sweetness can be happy all day. For a period of time, I naively hoped that I would get sick so that I could eat crystal sugar. When buying rock candy, do you buy white rock candy or yellow rock candy? The original gap is here, don't buy wrong,Bee CardTo share with you the secrets.

With the improvement of living standards, crystal sugar has become a common condiment in our life. For example, when making porridge, we should add some crystal sugar, which is sweet to remove fire. When frying sugar color, we should add some crystal sugar, which is bright in color. Of course, we can also make crystal sugar water with crystal clear and sweet taste. At the same time, crystal sugar has medicinal value. Crystal sugar has the effect of clearing phlegm and removing fire. It is really indispensable in life.

When you go to the supermarket to buy rock candy, you will encounter such embarrassing things. You will find that rock candy has two colors: one is yellow rock candy with rough surface and large pieces, and the other is white rock candy with relatively smooth and small head. You don't know the difference between the two, and you don't know how to choose? What is the difference between "white" and "yellow? If you know, don't buy any more. Let's have a look.

Source of rock sugar]

Crystal sugar is a kind of sugar cane as raw material, after adding water to dissolve, remove impurities, clear juice, evaporation, concentration and cooling crystallization, due to the different production processes to produce single crystal and multi-crystal, single crystal is white crystal sugar, and multi-crystal is yellow crystal sugar.

What is the difference between "white" and "yellow?]

White rock sugar, that is, single crystal rock sugar, is made of sucrose after many times of refining, impurity removal and concentration. Polycrystalline rock sugar to single crystal rock sugar goes through a complicated decolorization process to form numerous particles with the same shape. The taste is more smooth and delicate, the quality is pure, storage-resistant and the sweetness is higher.

Yellow crystal sugar, that is, polycrystalline crystal sugar, also known as old crystal sugar and earth crystal sugar, is made of sucrose after primary refining, without decolorization and refining and purification, so there will be a little impurity left in it, but the nutritional value in sucrose is retained, but the color is yellow and will vary in depth. This kind of rock candy is eaten by our older generation. It is a kind of original sugar extract, but the polycrystalline structure is irregular, resulting in large yellow rock candy cubes, which need to be broken by ourselves.

Which is better, "white" or "yellow" sugar?]

In fact, the two can't say who is good and who is not good. It can be said that they are equal. Yellow rock sugar has better nutritional effect, while white rock sugar has better coloring effect. It mainly depends on your needs.

If you buy crystal sugar for cooking porridge, soaking water, making tea, etc., then you 'd better choose yellow crystal sugar with better nutritional effect. If it is used for cooking and frying sugar color, then you must choose white crystal sugar, because: 1. White crystal sugar melts quickly; 2. The color of fried sugar is more beautiful.

When buying rock candy, do you buy white or yellow? The original gap here, don't buy wrong, we will summarize the two: yellow rock candy is more nutritious, belongs to polycrystalline rock candy, suitable for cooking porridge, soaking water, making tea, etc.; white rock candy is sweeter, belongs to single crystal rock candy, suitable for cooking fried sugar color. So said, is it very simple, so that you instantly have a feeling of suddenly enlightened.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money.

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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