Maltose syrup is starch as raw material, after liquefaction, saccharification, decolorization and filtration, concentrated, then what is the difference between glucose syrup and maltose syrup.

The difference between glucose syrup and maltose syrup is as follows:

1) Different definitions

① Glucose syrup is a starch syrup produced by the action of enzymes or acids from starch.

② maltose syrup is starch as raw material, after liquefaction, saccharification, decolorization, filtration and concentration, with maltose as the main component of the product.

2. The production process is different:

Glucose syrups are produced using hydrochloric acid or sulfuric acid as catalysts; maltose syrups and oligomeric syrups are produced using enzyme preparations as biocatalysts.

3. The sugar components of syrup are different:

① The sugar components of glucose syrup generally contain more glucose, and glucose (G1), maltose (G2), maltotriose (G3), maltotetraose (G4) and other components show a certain decreasing proportion.

The sugar component of maltose syrup is mainly maltose, glucose is less, and the total content of G3 G4 G5 is more.

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The difference between glucose syrup and maltose syrup

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