Childhood cannot be reproduced, but some memories can be copied. No need to say more, you all know the post-80s. The Sugar-Coated Berry sold outside is always worried about environmental hygiene and fear of eating. In fact, it is very simple to make it yourself. With hawthorn not yet on the market, hurry up and make a bunch of Sugar-Coated Berry.

 

 

many of the benefits of hawthorn it:

1. Hawthorn can prevent cardiovascular and cerebrovascular diseases, soften blood vessels, improve coronary blood volume, improve cardiovascular charm, excite central nervous system software, reduce blood pressure and carbohydrates, clean up blood vessel waste and beneficial urination and calming effects;

2, hawthorn acid also has a strong heart effect, the elderly heart disease is also good;

3. It can invigorate the spleen, appetizer, stomach and digestion, especially for eliminating meat products. Hawthorn is used in many digestive drugs;

4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which is conducive to eliminating some blood accumulation and has auxiliary effects on falls;

5. Hawthorn has the effect of closing the palace, stimulating the effect when pregnant women are in labor, and can promote the restoration of the palace after giving birth;

6. Hawthorn contains flavonoids, polysaccharides, vitamin C, carotene and other chemicals that can block and reduce the conversion of oxygen free radicals, improve the body's immune ability, and have the effects of delaying aging and preventing cancer;

7, hawthorn has antiasthmatic cough and phlegm, inhibit bacteria, cure abdominal pain and bloating ingredients.

 

 

Sugar-Coated Berry is my favorite snack from small to large. Especially during festivals, every time I see selling Sugar-Coated Berry on the street, I always buy a single string and eat it while walking. This habit cannot be changed. I always feel that it is very enjoyable. I never thought I would make candied haws before, because we don't plant hawthorn in the southern region here, we seldom saw fresh ones sold before. Not the same today, in large shopping malls are able to buy all over the country material. Therefore, I bought fresh hawthorn and tried to make Sugar-Coated Berry once. What I made is much fresher than what I sold outside, or which one tastes sour and sweet. I'll share this delicious food making method with you below. The basin friends I want to learn can do it with me.

 

 

practice of sugar-coated gourd:

1, hawthorn clean and tidy, remove the pedicle;

2. Clean up the neat hawthorn and string it with a stick;

3, willBee Brand CandyCrushed into the pot, poured into the same amount of boiling water, low heat, can be gradually mixed with a shovel, accelerate the melting of rock sugar;

4, when allBee Brand CandyAfter melting, it turns to Wen Huo, gradually warming up. This time is a bit long, about seven or eight minutes;

5. Carefully observe the foam of the sugar liquid. When the color of the sugar liquid is getting slightly yellow and the foam plastics are various and congested, it is good to be similar;

6. Put the strung hawthorn into it and roll it quickly. Take it out and put it into an oiled iron plate. Put it in the cold place to condense for 10 minutes.

 

 

Small tips:

1, must be boiling water melting sugar, boiling water and crystal sugar accounted for 1:1, crystal sugar recommendBee Brand Candyoh;

2. Check the color and foam of the sugar liquid. The color of crystal sugar is not easy to change, only slightly yellow;

3. The best way to evaluate whether sugar solution can be used is to prepare wooden chopsticks in advance, dip them in cold water, take them out after 20 seconds, and bite to see if they are coagulated and do not stick to teeth;

4. The dish must be painted and placed in a cold place for ten minutes to completely condense. The radiator room is not good and the sugar has changed;

5. Hawthorn can also be exchanged for oranges, apples, tomatoes, kiwi fruits and other things you like, but I like Sugar-Coated Berry.

 

 

Bee CardSince 1956, we have insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, we have not changed our heart. For many years, we have been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, we have obtained the certification of Guangxi Time-honored Brand. Now we have traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar, which are stable in quality, sweet and mellow in taste.

 

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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