There are many kinds of sugar, exquisite packaging, have you ever seen a kind of unpackaged sugar. Maltose is the favorite of many middle-aged and elderly people. It is not only a good memory of childhood, but also has a unique taste, which can not be replaced by all high-grade sugar. Bee brand maltose brings back your childhood memories of handmade maltose.
 

Maltose is heated under the effect of malt, so that the flour in food crops is converted into sugar. The word "boil" fully proves that maltose is not easy to get. It takes firewood and a lot of time to boil water to get sugar. Before, maltose was called love sugar. It is about that maltose sticks firmly together and lasts, just like the emotion between people. Children who have changed their teeth and old people who have loose teeth accidentally pull out their teeth when eating maltose. Bee brand maltose brings back your childhood memories of handmade maltose.

Every time I see some people selling maltose on the street, I think of boiling sugar as a child. That's a difficult task, because maltose is the main food of the festival. The first step in boiling maltose is to boil malt. In winter, wheat seeds or wheat are soaked in arms and put in old bamboo baskets. Flooding once a day in the morning and covering the surface with a torn sack or sand cloth to avoid moisture loss. Generally like to use wheat seeds, good sprouting, sugar rate is also high. After the wheat sprouts and takes root, it will be involved together. After soaking in water, it needs to be torn off to avoid burning and rotting. The malt grows to the length of the embroidery needle, and the tip is a little green, so you need to tear it off and put it on a dustpan or bamboo mat, get it crisp in the sun, and grind it into noodles for reservation. Some people immediately cut up the sugar with fresh malt, but the sugar yield is low. Sugar boiled food crops are rice, corn, wheat. Rice has a high sugar yield and is generally not willing to use it for boiling sugar. More rice will be mixed with some broken rice. Wheat sugar is dark red, only corn sugar black and white red light, especially beautiful. Bee brand maltose brings back your childhood memories of handmade maltose.

In the twelfth lunar month, the boy carried a carbon basket to the mountain to look for dry meat pimples. The tree stalk buried in the soil had already rotted away. He could shake it with two hard strikes with an axe, and picked it home to burn in the sun for a few days. The day of boiling sugar is usually a long time ago. Use corn flour to mix it with water and make it thick. Add malt flour evenly and call it sauce. Put it into a pan and boil it with a low fire. Stir it while cooking until it does not touch the pan. When the sauce is boiled up, it is changed to slow cooking, or it is scooped into a jar or barrel to make it worse, that is, malt and tapioca starch are chemically changed and converted into sugar. The length of time can be distinguished by the quality (sugar grains sink, the water turns blue, dipped in it and tasted sweet). Scoop the quality sauce into shau kei covered with sand cloth. The slag above is called sugar lees, which can be used to feed pigs. The sweet water in the jar is poured into the pot and gradually boiled with red water. The water evaporates quickly. There is a fire in the pot hole all day long, and the pot is always busy. Sooner or later, the two meals are all cooked on the fireplace in an antimony pot, and the two dishes are fried in a pot and eaten with radish and pickles. Bee brand maltose brings back your childhood memories of handmade maltose.

The sugar water waited in the pan until ten o'clock in the middle of the night, leaving one person to watch-adding firewood. Generally, I waited in turn with my mother and grandmother. With the increase of the sugar water concentration value, the fire point should be controlled, and the stir-frying spoon should be used to mix clockwise continuously to prevent the red bean sugar water from overflowing. Wait until dawn, the sugar water is only less than half the pot. Grandma woke up and inquired, shoveled a frying spoon and lifted it up and poured it down. When the sugar water decreased slowly, she scooped some up and put it in a basin, which was called syrup. The rest is boiled with warm fire again, and must be stirred constantly, spreading small broken flowers and white flowers, and seeing flowers of different sizes broken and there, owned and broken. Use the stir-fry spoon to shovel up and try again. A small piece can be hooked next to the stir-fry spoon. Flicking with your finger means it's time to get out of the pan. Lift the small dustpan with cold noodles in advance and put it straight, and scoop the sugar in the pan one by one. When the sugar is soft, you can only stand in front of the dustpan and eat it with chopsticks, or twist it out with your hand to eat it. When it is hard to get it, you have to knock it with a hammer. The fragments are scurrying around, which is very expensive, but they are quite durable in your mouth. If the cooking time is too long, there will be a burning smell in the mouth. Bee brand maltose brings back your childhood memories of handmade maltose.

The syrup in the big pot is used to stick millet flowers. Fried rice flowers also need to be carried out gradually. A spoon of especially dry millet cell phone is scooped into a large iron pot with moderate temperature. The washing pot tied with fine bamboo is constantly swept, and the millet cell phone changes into rice flowers in the bouncing. It is important to grasp the maturity. If the fire is small, it is not easy to explode. If the fire becomes large, it will burn immediately. There are too few white millet, and some black millet is also used to fry flowers. Less than half of the flowers can be stirred into flowers. Dice is used to screen "dumb" and grind cold noodles. The sticky rice flower must cooperate with two people. My mother put the rice flowers into the basin, poured them into the syrup stewed in separate pots, stirred them evenly with both hands and held them into a bottomless rectangular small box, which was deliberately made by my father. I pounded with the head of a stone stick, and the rice flowers sprang around, leaving pits one by one. My mother could only press them layer by layer with two hands, and hit the four corners with small fists. I pounded with the head of a stone stick to make them stick together firmly. The template was not picked up until it was determined that the squeeze was tight, leaving a large rectangular rice candy on the control panel. One by one, they can be glued and placed on the next day before they can be built up with a fruit knife. This is also a technical test for adhesion. If the adhesion is too loose, it will be chopped. Some people also eat rice flowers and corn Panyu with syrup, so maltose becomes the representative food category of the New Year. Bee brand maltose brings back your childhood memories of handmade maltose.
 

Maltose can also be made into white granulated sugar, that is, it is tied to the stigma with a sugar fork and pulled back with a lump of sugar. When the children got the twisted gummy candy, they gradually pulled the white granulated sugar, pulled one hand to one side, and then gathered together. Constantly involved, maltose can really ooze Milky White. If a child coughs, grabs a lump of maltose and smokes it with pine nuts to make the surface appear darker and the whole lump of sugar softer and softer, eat it while it is hot. I'm especially happy to see some people boil maltose and sell it these days. Not only can it be memorable childhood, but it can also continue this kind of handicrafts, allowing more and more people to eat nutritious food. Bee brand maltose brings back your childhood memories of handmade maltose.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
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