People are not unfamiliar with maltose, but some people have a certain misunderstanding about maltose. It's not a sugar, and it's not as sweet as sugar. Old people and children can eat. Of course, maltose is best used as a raw material for food. Maltose can make many foods, such as pumpkin; it can be matched with yam; you can also boil water with red dates, which is very beneficial to your health. You can do it at home! Bee card teaches you how to eat maltose.

1. Boiling red dates with maltose: Put maltose and red dates into a casserole, add appropriate amount of water; fry until cooked.
2. Pumpkin ginger juice maltose beverage: wash and chop the pumpkin, put it into a pot, add appropriate amount of water to boil until cooked, remove the residue and leave the juice; wash and chop the ginger, and use a juicer to take 100 grams of juice; ginger Add juice and maltose to pumpkin juice and fry until thick.
3. Hemp Lantern Festival: Spread the flour in a steamer with cage cloth, steam for about 7 minutes with strong fire, steam out, cool, rub loose, add sesame paste, sugar and maltose, stir evenly, and put into a wooden frame for compaction. Put the hemp heart on the bamboo plaque and pour a little water on the hemp heart.

Maltose can be used as maltose stewed Sydney, maltose boiled red dates, hemp heart yuanxiao, maltose rice porridge, pumpkin ginger juice maltose beverage, etc. Maltose stewed Sydney main ingredients: Sydney, maltose syrup 30 amount of water.

1. Prepare maltose.
2. Wash the pear, peel it, half-cut or top it, then remove the pear core with a spoon for later use.
3. Roll a spoonful of maltose, because maltose is sticky and cannot be weighed well, so it is just filled with pear cores.
4. At this time, only the original half is connected, put into the container, and add the right amount of water, because the pear will also flow out a lot of sweet soup during stewing, and I only have 3/1 water here.
5. Finally, put the steamer into the water and steam for an hour and a half to completely soften the pears for an hour and out of the pot.

Maltose is a carbohydrate made by the action of malt containing amylase on starch. As a nutrient, it is also used to prepare the culture medium. It is also a traditional Chinese nostalgic snack. Maltose is a chemical term that belongs to the class of disaccharides (disaccharides). It is a white needle-like crystal. Common maltose does not crystallize, and due to the addition of sucrose, white maltose also turns golden yellow, increasing its color and flavor.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

This article label]Maltose solutionMaltose eating methodBee Card

responsibility editor]