Sugar is a common seasoning in people's daily life, white sugar, brown sugar, brown sugar, rock sugar... The type of sugar is not the same as the taste. Although these are all extracted from Ganshu, the ingredients contained in them are different due to different processing techniques, which promotes this sugar to have different effects. white sugar, brown sugar, brown sugar, rock sugar... how to choose a variety of sugar? bee card to teach you the right to eat sugar.

Candy
Crystal sugar is an ice-cube crystal made by decocting white granulated sugar. It is a large-particle crystal sugar made from starch plus a secret recipe of protein raw materials, dissolved again, and recrystallized after cleaning. It is transparent or transparent. Because its crystal like ice, so called crystal sugar, also called "icing".
In our country, it has been produced and manufactured in Han Dynasty. The crystal sugar contains fresh and non-greasy sweet taste and can be used as a seasoning aid for various nourishing foods. According to traditional Chinese medicine, rock sugar is warm in nature, sweet in taste, returns to the spleen and large intestine merens. It has the effects of invigorating qi and resolving phlegm in the stomach. It can be used to treat symptoms such as subsidence of middle qi, hunger and lack of food, dry mouth and dry throat.

white granulated sugar
White granulated sugar is sweet in taste, warm in nature, belongs to the spleen and large intestine. Its oral administration has the functions of softening liver priority, promoting body fluid and quenching thirst and dryness. It is suitable for diseases such as dry mouth, thirst, long cough and so on. Compendium of Materia Medica records: "Runheart, lung and irritable heat, cure cough, clear throat, sober up and stand up, help temper, slow liver fire."
White granulated sugar external application also has the effect of cooling nutrients, such as oral fire or ulceration, white granulated sugar external application is beneficial to wound healing.

brown sugar
The brown sugar is not relatively highly refined, basically with all the ingredients in the cane juice, and the nutritional content is relatively high. The brown sugar is sweet in taste, warm in nature, and belongs to the spleen, stomach and spleen meridian. It has the effects of strengthening the spleen and stomach, nourishing the stomach, and relieving pain in the middle. It is suitable for patients with stomach pain and abdominal pain due to weakness of the spleen and stomach.
Compared with white granulated sugar, brown sugar is warm and can also invigorate blood circulation and remove blood stasis, which is also strongly recommend that women with cold and abdominal pain during physiological period drink brown sugar water instead of white sugar water.

yellow sugar
Yellow sugar is a kind of brown sugar in a harsh practical sense. In the process of cooking brown sugar, the degree of ripening is small, and when the color is light, it will be light yellow or turquoise, making brown sugar.
The efficacy and taboo of yellow sugar are similar to brown sugar, and its sexual temperature should be weaker than brown sugar.

Black Sugar
The processing technology of black sugar is more complicated than that of brown sugar, the temperature is higher than that of brown sugar, the color is darker, and it has a distinctive coke aroma. The effect of black sugar is similar to brown sugar, but the tone range is stronger, so in addition to the effect of brown sugar, it can also supplement fire and help yang collaterals.
Nowadays, black sugar ginger tea is popular on the market, which is made of ginger and black sugar to improve its general effect and is suitable for people with cold syndrome and pain.

maltose
Maltose is especially, it is also called maltose, which is generally made of corn, wheat seeds, wheat, millet (millet) or maize (corn) and other food crops through alcohol saccharification. It is a traditional Chinese medicine with the same origin of food and medicine. The caramel is sweet and warm in nature, and returns to the spleen, stomach, and large intestine meridian. It has the effects of invigorating the spleen and nourishing blood, prioritizing and relieving pain, promoting body fluid and quenching thirst and dryness, and relieving cough and lungs.
People with weak spleen and stomach are suitable to eat caramel. Oral caramel also has the effect of invigorating spleen and nourishing blood, can be taken, each time 15~20 grams, before meals.
However, taking caramel is also taboo. Generally speaking, it is not suitable for groups such as cold and dampness, abdominal distension, nausea and vomiting, phlegm-heat cough and infantile malnutrition.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
[Label of this article] White granulated sugar, yellow sugar, brown sugar, crystal sugar, bee brand

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