Mooncake syrup is made of maltose as the main raw material, mainly used in the production of cake skin syrup. So what is the method of making moon cake syrup? Let's introduce it to you by Bee Brand Xiaobian.

The production method of moon cake syrup is as follows:

1. Open the fire. After the water is boiled, mix the sugar and stir it properly until the sugar melts.

2, open the fire, continue to heat until the sugar boiling, into the organic acid (such as citric acid) or glucose.

3. Once boiling, stop stirring, change to a small fire, skim off the surface foam at any time, and boil for 2 hours.

4, temperature 112 degrees; Ph = 3.5-4; Concentration 80%-82%; Sugar degree 78-80 (100 grams of sugar give 120 grams of syrup).

5. turn off the fire, cool down, filter, seal and set aside for 15-20 days.

6, such use in advance, add 10 grams of citric acid when boiling pulp.

Guangxi Wuzhou Lehaha Food Industry Co., Ltd.It mainly adopts traditional technology to produce maltose, glucose syrup, baking syrup, moon cake syrup, barbecue syrup, golden syrup and other syrup products with traditional Chinese characteristics. For 64 years, our products have been used as important auxiliary materials and ingredients for Chinese food, Chinese cakes and Chinese patent medicine, as an important messenger and constituent element of Chinese food culture.

[this article label] the production method of moon cake syrup

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