When I was studying in Hainan, I was drinking salty fresh coconut juice with the egg yolk in the clear sky. I especially missed the sweet potato sugar water and alms cake sold by the sweet shop at the gate of the school when I was a teenager.

 

 

It was not until a local friend in Hainan took out a double-skin milk that I thought was only in line with the taste of Guangdong and Guangxi people, and a friend from the north was also reminded of the taste buds, that is, the sweetness that goes straight to the heart.

 

 

Sweet is the most representative of the five tastes of happiness. Most words related to sweet represent beauty. To obtain this beauty, it seems that you do not understand life if you take sugar directly. Which do you choose, a fruit ice cream or a spoonful of white sugar?

 

 

I love takeout because my hands are so crippled, I like a $30 takeout dessert, and then I eat a few bucks of diced fruit inside and drink cheap coconut juice, and it smells good? Wouldn't it be more delicious if I could make a dessert for the whole family with $30, fresh and safe materials, and at the same time uncomplicated and manageable flavors?

 

 

So let's share some simple and easy-to-make home-cooked summer desserts!

1. double skin milk

1. Prepare milk, white sugar and eggs. Milk can be boiled or ready-made with milk powder. If sugar is used, it recommend bee brand traditional white sugar and time-honored brand sugar. The raw materials are fresh and natural. The production still adheres to the traditional technology. It is very suitable for dessert!

2. Prepare the pot, put the milk and white sugar into the pot and cook with fire, without boiling!

3. After boiling for ten minutes, let the milk cool naturally. A layer of milk skin will be formed on the surface of the milk slowly. At this time, there are two methods: the milk skin can be directly taken out and put into another vessel, or the milk skin can be stirred up to pour out the milk;

4. At this time, eggs should be used. Separate the egg white and beat the egg in one direction to make the egg white Milky White. Put the egg white into milk and stir. After filtering the impurities, the finished product can look purer!

5. After that, pour the stirred egg white milk into the container for milk skin and steam it for about ten minutes, and it is finished!

 

 

2. red bean alms cake

1. Prepare a proper amount of red beans (not too much, after all, it is just embellishment), rice flour, gluten-free flour (clear flour) and cassava flour (the ratio of the three flour is about 2:1:7), a proper amount of white sugar, and the white sugar still chooses bee brand traditional white sugar!

2. Soak red beans in clear water for about three hours, and then cook them by steaming;

3. Mix the three kinds of flour, pour in clear water and stir until paste, pay attention to not too much or too little water, just like paste;

4. Boil water and white sugar to make white sugar water, pour hot white sugar water into flour slurry and continue stirring. After stirring evenly, divide the pots into small bowls (no pots are used in small bowls), divide red beans into pots, and then divide the flour slurry into pots;

5. After all are installed, steam them by steaming. It is recommended to turn the fire from 10 minutes to 15 minutes;

6. After completely steaming, let it cool, or put it in the refrigerator to lower its temperature, then you can eat it!

 

 

3. Coconut Sago

1. Prepare a proper amount of sago (generally available in supermarkets and can be purchased online), fresh coconut powder and watermelon (or other fruits, prepared according to personal taste), white sugar for seasoning, or bee brand traditional white sugar recommend;

2. Boil the sago with a small fire and stir slowly until the sago becomes transparent, like a small glass ball, then turn off the fire and put it into a bowl for later use after passing through cold water;

3. Cut the fruit into cubes for later use, boil coconut powder in water, add a few spoons of white sugar to taste, if you want milk color, prepare another milk to pour, cook coconut juice, pour into sago, let it cool, add the cut fruit, put it in the refrigerator to chill, and you're done!

 

 

There are too many desserts that can be made at home in summer. The desserts made by yourself must be better than those outside, because in addition to the sweetness of the tongue, the process of personal experience is the most precious!

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

 

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