Today,Bee CardTeach you to make a sweet and sour sugar water-crystal sugar Sydney kumquat soup. Pear has the effect of promoting body fluid and relieving thirst, moistening lung and relieving cough. Kumquat has the effect of anti-inflammatory swelling. Especially suitable for upper respiratory tract infection, inflammation caused by cough, rock sugar is the use of bee brand rock sugar. During the winter flu season, we should make more of this sweet soup for our families. It can not only appetizer digestion, but also prevent colds, can also be used as a daily dessert.

Material:
1 Sydney, 5 kumquat, 6 red dates, 6g medlar, 1000ml clear water and 30g bee brand crystal sugar

First, prepare the necessary ingredients. I use golden jujube. I'm too lazy to go nuclear. If the date is relatively large, can be cut in half after the core.
2. Scrub kumquat with salt to remove pesticide residues on the epidermis, and then rinse with water for later use.

3. Then cut the kumquat in half and remove the seeds inside.
4. Then wash Sydney and scrub the epidermis with salt. Sydney doesn't need to be skinned. Cut the Sydney directly in half, remove the core, then cut into small pieces, put the cut Sydney and kumquat on a plate and set aside. Sydney is best cut before cooking, otherwise it is easy to oxidize.

5. Prepare a clean casserole and put the processed Sydney, kumquat and washed red dates into the casserole.
6. Add Bee Brand Candy.
7, pour the right amount of water, cover the lid, the fire boil.
8. After the water is boiled, turn to small fire and stew.

9. Stew for about 40 minutes. Sydney and kumquat can be boiled soft.
10. Add washed medlar 2 minutes before coming out of the pan, cook for 2 minutes and turn off the fire.
11. Delicious crystal sugar Sydney kumquat soup is ready.
12. Drink a bowl while it is hot!

Tips
1. Don't put too much rock sugar. If it's too sweet, it's useless.
2. It is better to drink the boiled sweet soup while it is hot, preferably on the same day.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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