From ancient times to the present, brown sugar has been regarded as a top grade for tonifying blood and qi. Whether it is an elderly person recovering from a serious illness or a lady's confinement, drinking a glass of brown sugar water always makes people feel "warm and very warm". Many people think that brown sugar tonifying blood and qi, is it true or not? Which brown sugar is good? The bee card takes you to master the secret of brown sugar.

How is brown sugar "refined?

High quality 1. material

Red sugar is concentrated by sugar cane juice. Good sugar cane is the guarantee of making brown sugar. The Kaizhou area of Chongqing with good natural environment has many valleys and loose soil layers, which is suitable for the growth and development of sugar cane. Sugar cane has been produced since ancient times. It has been planted for nearly 3,000 years and is one of the famous places of origin of hand-made ancient brown sugar.

Ancient brown sugar, the sugarcane harvested on that day is chopped and rolled, the liquid juice pressed in removes residues such as soil, germs and chemical fibers, and 18 broken pots are boiled with a gentle fire. After the whole process of juice beating, soaking, water driving, over-filtering, ladle shaking, sand beating and shaping, different pots shoulder different daily tasks and go through "five squeezing, three filtering, two floating and one sinking", after about 10-12 hours, brown sugar can be scooped into the template and refrigerated. Yunnan Province, Guangxi Province, Fujian Province and other places are produced, belonging to the Chinese specialty. Because of the application of chemical fertilizers and organic fertilizers, sugarcane in the southwest is sweet and simple, which is very suitable for making high quality brown sugar.

 

 

Sugarcane skin is divided into blue-purple and turquoise. Purple skin is the fresh fruit sugar cane that people often eat. Green skin sugar cane is used to make sugar. Compared with purple skin sugar cane, green skin sugar cane is harder and sweeter, with higher relative density and higher sugar yield. Good green skin sugar cane can extract one kilo of sugar per ten kilos.

 

 

2. traditional process

The brown sugar in Kaizhou must be made from the sugar cane harvested on the same day, and the sugar cane will be cut down and tied tightly and brought back to the sugar factory in a minimum of time to ensure that the water will not flow out easily.

After the sugar cane is transported to the sugar factory, the first thing to do is to clean up and beat the extracted sugar cane juice. The boiled sugar cane juice should be boiled in a pot. After boiling, the white foam should be fished out. After several times of deposition, boiling and stirring, the boiled sugar cane juice will change from emerald green sugar cane juice to orange yellow sugar juice. The stirring skill and accuracy of the sugar master are immediately related to the taste of brown sugar.

The key to sugar cane is sucrose. Under natural pressure, the sucrose aqueous solution changes from emerald green to orange yellow after long-term heating and burning, and then after continuous processing, it becomes the ochre red of brown sugar.

 

 

If you want brown sugar to have a stronger taste, you can't avoid "sand beating". "Sand beating" is the most important step in the whole sugar boiling process. The sugar boiling masters use shovels to stir the sugar juice constantly. After about ten minutes, the sugar grains will be evenly distributed in the sugar juice.

In the whole process of boiling sugar, temperature control is especially important. Only by accurately controlling the temperature of boiling sugar in each step can we prevent too much residue from harming the taste. We can boil it into an intelligent sugar processing plant with high quality brown sugar. We use gas as the raw material, and use technical equipment to control the temperature to carry out heating and cooking of sugar juice, thus filling the shortage of traditional sugar cooking methods.

 

 

The boiled brown sugar needs to be finally set and packaged in the packaging production workshop. After three times of addition and refrigeration, the brown sugar with sand stuffing is produced. The good brown sugar is boiled according to physical methods. No ingredients are added in the whole process. When the temperature is above 30 ℃, the brown sugar will melt. This is also one of the reasons why brown sugar is delicious but expensive by hand.

 

 

how to distinguish good brown sugar?

At present, the prices of brown sugar on the market often vary greatly. The price is tens of yuan a kilo, while the cost-effective one only costs a few yuan a kilo. It is so difficult to make brown sugar by hand, and the cost-effective one is not good sugar, is it?

The "brown sugar" that sells for a few yuan a catty may also be "brown sugar". Both brown sugar and brown sugar use sugar cane as raw materials. The brown sugar is made by volatilizing and boiling materials through soil methods. Red sugar is the unfaded sugar residue left over from the production and processing of white sugar and is a by-product of white sugar.

 

 

Bee card teaches you how to distinguish between brown sugar and brown sugar

a look

The brown sugar looks like the particles are thicker, and the brown sugar looks like the particles are more accurate.

Second touch.

Red granulated sugar feels more layered, brown sugar feels more detailed, and there will be a little touch.

Taste three.

Good brown sugar will be tasted at the mouth, and it tastes like pure honey. Red granulated sugar has the feeling of dregs due to its coarse particles.

 

 

In order to better prevent the wrong purchase of "fake" brown sugar made of red granulated sugar, it is necessary to purchase commodities with brown sugar composition table printed on the front face and also marked as brown sugar. Bee brand has insisted on using traditional technology and natural sugar cane to make sugar since 1956. It has not changed its mind in early 65 years. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years, and has been certified by Guangxi time-honored brand in 2015, at present, there are traditional sugar products such as white sugar, yellow sugar, brown sugar, rock sugar, etc., with stable quality, sweet and mellow taste. It is the result of the efforts and inheritance of generations of technicians. Choosing the bee brand is to choose the value for money.

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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