During the sugarcane harvest season, a few juices are squeezed, the sugarcane juice is put into a pot, boiled and filtered to obtain coarse sugar, then boiled with egg white, removed the attachments, and continued to boil to obtain syrup and dry the sugar. The obtained sugar retains the fragrance of sugarcane, which is one of the traditional sugar making methods. The production of brown sugar, rock sugar, white sugar, black sugar, yellow sugar and other sugar products also comes from crude cane sugar. As a seasoning, sugar is cheap and full of calories, satisfying and addictive, but throughout human history, the energy of sugar is even greater.Bee CardTell you about the history of sugar.

Sugarcane cultivation in ancient China has a long history. Cao Pi mentioned sugarcane in the text "Gen Fu", but sugarcane in the late Eastern Han Dynasty was basically only regarded as fruit, because the two major problems of sugarcane sugar production-filtration and purification had not been solved, while neighboring ancient India had this technology and was introduced to China in Tang Dynasty. After the localization and transformation of ancient Chinese laborers, "the color and taste are more than the western regions are far away", and even exported to India, since then, China's sugar technology has continued to mature and develop, and people can also eat sweeter sugar.

Sweetness seems to be in human nature, and a 12th-century European writer said that sugar is "the most precious product, necessary to human health." In England in the 14th and 15th centuries, the price of sugar was similar to that of Asian spices such as nutmeg, ginger, cloves and pepper. Europeans mixed sugar in wine, hemp and opium produced in modern India were mixed with sugar, and tobacco in America was also mixed with sugar and molasses (the remaining product of sucrose production) to keep fresh, color and add flavor. In 1750, an English doctor said: "Most people think that tea without sugar is like wine without taste."

China has a wide and diverse environment. It can grow suitable crops in a suitable climate and environment. Sugar can be obtained in different places. It can also be transported to various places through a stable social environment and systematic transportation. Therefore, a hundred flowers of sugar bloom everywhere and people do not lack sweetness. However, Europe is different, with unstable political situation and serious enclosure. Therefore, overseas trade is an important means for them to obtain crops.

However, how can this kind of trade be equal? On the one hand, there are America and Africa, which have failed to form a large-scale civilization and are suitable for planting sugarcane, a tropical crop, and on the other hand, relatively powerful European colonists and merchants. Europe's addiction to sugar will inevitably lead to the exploitation and oppression of the producing areas of cash crops. Black slavery, war, class exploitation, imperialist colonization and extermination of indigenous people are accompanied by this period of blood. Even today, many American countries still play the role of crop supply, and domestic industries are not doing well.

The history of sugar in Europe is the epitome of a bloody modern history, while in China, it is a small part of self-sufficient farming civilization and a reflection of the hard work and intelligence of the broad masses of workers. Of course, we should not go against the development of industrial civilization with a nationalist mentality. It is just that in addition to industrial products, we also have traditional choices. At the same time, we must also integrate with modern industry in traditional craftsmanship. This is the way to rejuvenate Chinese tradition.

Bees Brand has insisted on using traditional sugar production since 1956. Its heart has not changed since the beginning of 66. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. It was certified as a time-honored brand in Guangxi in 2015 and won the title of intangible cultural heritage project in 2021. Now it has maltose, white sugar, brown sugar, brown sugar, crystal sugar and other sugar products with stable quality, sweet and sweet taste. It is the result of the efforts and inheritance of generations of technicians, to choose a bee card is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

This article label]Sugar.Sucrose andSugar making.The history of sugar.Bee Card

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