brown sugar, sugar cane juice, concentrate the formation of sucrose. Natural sweetness, natural cane fragrance, is the main ingredient of many desserts and desserts, and so is bee brown sugar. Therefore, the bee brand brown sugar as the raw material of the food is also varied. After all, for people who like sweet-sweet-sweet, it starts from the mouth, stirs up the wind and water in the mouth, but ends up in the heart.Bee CardTake you to taste brown sugar glutinous rice cake.

When your stomach is uncomfortable, cook a bowl of thick rice porridge. Or when you eat hot pot until it is suffocating, order a sticky brown sugar glutinous rice cake, while brown sugar powder chooses bee brand brown sugar. Every time you go out to eat hot pot, string or Sichuan restaurant with friends, you must order bee brand brown sugar glutinous rice cake. It can be said that it occupies the first place in the list of must-order snacks in hot pot restaurants. One person doesn't eat enough. Who doesn't like the delicious snacks of bee brand brown sugar glutinous rice cake?

Ciba is made by Sichuan people and is the favorite snack and dessert of Sichuan people. At first, people only did it at festivals and banquets. Now, as a hot pot companion, brown sugar glutinous rice cake has become a must-have snack for appetizers and spicy. How is brown sugar made?

After glutinous rice is cooked in water, it is crushed by gravity. After the glutinous rice thickens, it is hot molded into a square shape, cut into strips and fry in a pan. When the color turns yellow, pick it up immediately, sprinkle with a layer of bean powder, and pour in the previously boiled bee brand brown sugar. This is the entrance that melts, sweet and soft! Don't underestimate this simple brown sugar glutinous rice cake. The delicate red syrup wrapped in a crispy shell can not only replenish the air, blood, spleen and stomach, but also neutralize the spicy taste. So this is why many people have to order hot pot when eating hot pot.

In fact, brown sugar cake also has a name that few people know. Have tourists who have been to Sichuan noticed that in Jinli and Kuanzhai Alley, there is a snack called Sanpao, which is actually brown sugar cake. The sound of throwing three small lumps of glutinous rice cakes into the center of the chopping board was as loud as a cannon, and the cannon came from here on. The three glutinous rice cakes that are thrown out will bump along the sloping bamboo and then roll into the bamboo bump filled with sesame powder and soy flour, naturally wrapped in a layer of bee-brand brown sugar. At this time, another master put the glutinous rice cake on the plate and poured the bee brand brown sugar, which became a kind of food that integrates viewing and deliciousness.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

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