Sugar is not only an indispensable food in our daily life, but also an important seasoning, which brings us a little sweetness in the busy days. In ancient China, the earliest use of maltose, honey and sucrose three. What about the rock candy we use when cooking Chinese food, especially stews and desserts? The bee card for you.Bee CardThe history of the development of the art of making rock candy.

It is said that during the Tang Dynasty, people made a breakthrough in the sugar making process and mastered the technology of making large crystalline rock candy. People in the Tang and Song dynasties called crystal sugar "icing sugar" or "sugar ice". It was only after the Ming Dynasty had white granulated sugar that the name "crystal sugar" was used. Bee card to share with you the development history of bee card rock candy making skills.

In addition to recording "icing sugar, a sugar ice", the Southern Song Dynasty King's "icing sugar spectrum", it also shows the origin of crystal sugar and records the situation of making crystal sugar at that time in considerable detail. The book describes that during the Great Calendar Period of the Tang Dynasty (766-779 AD), a monk Zou taught the technology of making crystal sugar in Suining, Sichuan Province. He also explained in detail how the ancients cooked the sugarcane juice until it was thick, poured the liquid into an urn with bamboo branches, and waited for the formation of crystal sugar. From the above visible crystal sugar production so far, has a history of thousands of years.

Bee brand rock candy has always been of high quality, crystal clear, white sugar color, sweet taste, excellent reputation in the industry, but also one of the products the company is proud. From the beginning of the production of rock sugar, sugar master adhere to the traditional law enforcement of rock sugar. Of course, with the progress of the times, the modern production of rock sugar is a crystal made of granulated sugar as raw material, which is dissolved and crystallized again, but the basic process of boiling, standing and crystallization is similar to that of ancient times. The seemingly simple steps hide many unspeakable details, such as the consistency of the syrup, the temperature and humidity of the placement.

Under his leadership, bee brand rock candy was initially popular only in the Guangxi Qiong region of Guangdong, Hong Kong and Macao, and later pushed bee brand rock candy to the national market to sell well and increased exports, making Wuzhou lehaha food industry co., ltd. one of the important rock candy exporters in the country. bee brand rock candy has truly achieved global marketing from a regional brand.

Bees Brand has insisted on using traditional sugar production since 1956. Its heart has not changed since the beginning of 66. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. It was certified as a time-honored brand in Guangxi in 2015 and won the title of intangible cultural heritage project in 2021. Now it has maltose, white sugar, brown sugar, brown sugar, crystal sugar and other sugar products with stable quality, sweet and sweet taste. It is the result of the efforts and inheritance of generations of technicians, to choose a bee card is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

This article label]Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy Candy CandyCandy makingBees Brand CandyBee Card

responsibility editor]