The taste of red dates and walnuts made of sugar, think about all feel delicious, then the practice of red dates walnut sugar is what? Just by the bee brand Xiaobian to introduce.

Jujube walnut sugar practices are as follows:

1. Prepare walnut kernels, which can be roasted or not. I smashed them with walnuts, so I didn't roast them.

2. Boil red jujube with water to soften, then add appropriate amount of red jujube water and beat it into mud with a mixer, and sift it into mud.

3. Put the sugar in a pot, add 60g of water, and boil over a small fire. No need to stir, wait for the big bubbles to turn off the fire for about 20 minutes.

4. Wait for the boiled syrup to cool slightly, add 100g of water to the millet powder and pour it evenly.

5. Add light cream and heat over low heat.

6. When the syrup becomes thick, add the jujube paste and mix it evenly. Continue to heat and stir until a solid line can be drawn. Stirring should be in one direction.

7. Add walnut kernel, mix well, put it into a plate to cool, cut it into pieces and wrap it with glutinous rice paper to save it.

Guangxi Wuzhou Lehaha Food Industry Co., Ltd. produces products including traditional Chinese rock sugar, brown sugar (powder, block), yellow sugar, black sugar and other products. The company has rich production technology experience and quality control experience in the production of traditional Chinese sugar. The products have won the title of Guangxi famous products for many times.

[Label in this article] The practice of red jujube walnut sugar

responsibility editor]