Recently, in order to help freshmen better adapt to university life, understand the frontiers of professional development in advance, enhance professional awareness, and hold a professional education exchange meeting for freshmen. Mo Xianke, a distinguished teacher of the School of Food and Pharmaceutical Engineering of Wuzhou University and chairman of Guangxi Wuzhou Le Ha Food Industry Co., Ltd., was invited to give thematic education and special lectures as a representative of entrepreneurs in the Wuzhou food industry, all the teachers of the teaching and research section and all the students majoring in food science and engineering of grade 2023 attended the meeting.

After Jiang Chengying, vice president of the School of Food and Pharmaceutical Engineering, delivered a new student's message and Li Ya, director of the Food Science and Engineering Teaching and Research Section, gave a professional introduction, Mo Xianke began to share the topic "How to spend the extremely important four years in life.

"There is no shortage of people but talents in the food industry. As talents, the breadth and depth of knowledge must first surpass competitors." Mo Xianke shared his experience of studying in Guizhou Agricultural University (now Guizhou University) from 89 to 93. The biggest feeling is that the college students at that time were very pure and believed that learning could completely change their own destiny and realize class leapfrogging and self-realization, therefore, almost everyone has made great efforts and dare not waste this precious learning opportunity and college time easily. Mo Xianke is no exception. When he joined Wuzhou Liangguo Candied Fruit Factory (the predecessor of Leha Company) in 1993, he joined the production management within one year, which is due to the solid theoretical knowledge foundation that can be well integrated into production practice.

Food production requires not only professional knowledge of food engineering, but also many other disciplines in production practice, so it is important to have a broad range of knowledge. It can also be said that production practice has promoted Mo Xianke's interdisciplinary knowledge learning. From the development and expansion of Liangguo candied fruit factory, it needs to contact more knowledge in biology, chemistry, machinery and other fields, to the low tide of privatization and restructuring, the shortage of manpower has to work in many positions in finance, machine repair and marketing. Therefore, Mo Xianke is very sad that college students have lost confidence in their employment prospects and choose the so-called "lie flat," People are plastic, and they should always adapt to the environment. What they can do is to polish themselves to shine in a difficult environment ".

During the development of Lehaha Company, under the leadership of Mo Xianke, the annual output from 500 or 600 tons to 10,000 tons is also the result of its continuous updating of knowledge and pursuit of social development. The traditional production technology of Wuzhou maltose of Lehaha Company is a Guangxi intangible cultural heritage project. It is a systematic production technology since the cooperative period in 1956. Skilled workers are required for each step. Apprenticeship is adopted for each post such as grinding, sprouting, filtering, boiling sugar, inspection, etc. Although it can ensure the professionalism of production and the inheritance of technology, the efficiency and production capacity are low. Even if the scale of candied fruit factory continues to expand and overseas orders continue to increase, the problem has not been solved very well. When Mo Xianke first entered the candied fruit factory, he was also the third generation successor of Wuzhou maltose making skills.

After Mo Xianke entered the management, he carried out drastic reforms in energy, production capacity and environmental protection. Mo Xianke taught himself knowledge of machinery, electricity and physics, introduced vacuum concentration equipment to increase production capacity, used steam energy to reduce energy consumption and pollution discharge, introduced optical equipment with higher accuracy to replace human eye observation and inspection, and at the same time, mechanized reform of production mode on the basis of not changing the original traditional flavor, the company has caught up with the times and become a modern enterprise instead of marking time with a time-honored brand. Therefore, Mo Xianke also said, "Only by adapting to the times and taking action can we not be eliminated by the times."

Many people know the great principles of keeping up with the great times, real knowledge from practice, and success from hard work. However, the fact is that many people miss the opportunity to make progress and are willing to be ordinary. Many enterprises lose the opportunity to exit gradually. Mo Xianke also said: "The great principles are easy to understand. The first thing is to return to reality and analyze reality. Young people have more than ten years of trial and error. As long as they do not abandon themselves, there is" lie flat, once the enterprise fails to catch up, it will only leave a chance for future generations to commemorate it." Lehaha Company has not only entered its own e-commerce era, opening e-commerce stores on mainstream platforms such as Tmall, Jingdong and Pinduoduo, putting its bee brand maltose and sugar products in the top 10 of corresponding search terms, selling more than 5 million yuan annually, but also opening accounts on various emerging young social platforms to show the vitality of old brands in the form of live broadcast, short video and graphic notes, so that the new generation can also understand the charm of traditional intangible products, this is also one of the reasons why Le Haha Company and its bee brand are standing firm in the tide of the demise and merger of Wuzhou old brands.

Finally, Mo Xianke ended with encouraging young people to take practical actions, calling on students to ignore the negative voices in society and make good life and career plans in advance. Young people under 20 should be the future of society, and take himself as an example. A rural person went to university by his own efforts. From the grassroots level to the company in charge, there is no way or trick. Diligence can make up for weakness, even if it is only a little progress every day, it will unconsciously leave behind a group of people who go down like air-conditioning. As one of the most important livelihood industries in China, the food industry always needs knowledge renewal and talent supplement. This lecture is a face-to-face communication between future food people and their predecessors. It also makes Mo Xianke full of hope for the future of the food industry. Seeing this group of young people who are still childish but vigorous, he recalls that he was also young but enthusiastic about the future. No matter bee brand or other time-honored brands, he can always be passed on and updated in the hands of these young people.

Bees Brand has insisted on using traditional technology and natural materials to make sugar since 1956. Its heart has not changed in early 67. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. It has been certified by Guangxi Time-honored Brand in 2015. Now it has maltose products such as classic maltose, golden maltose and whole wheat maltose, syrup products such as glucose syrup, baking syrup, moon cake syrup, sugar and other edible sugar products with stable quality, sweet and mellow is the result of the efforts and inheritance of generations of technicians. Choosing a bee card means choosing value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-seven years!

This article label]Maltose solutionMaltose practices.Bee Brand Malt SugarLe Haha CompanyMo XiankeGuangxi Intangible Cultural Heritage

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