Candy is a kind of sugar that we often encounter in our daily life. Whether it is cooking tea or cooking in the restaurant kitchen, it cannot be separated from it. When cooking tea, two pieces of candy are added. The aftertaste is endless and sweet. Candy is colored when cooking. The color of the dishes is better and the taste is especially good. Therefore, most families and households will buy some candy to be prepared.

It is not clear whether you encounter this kind of problem in the process of buying rock candy, although it is all rock candy, but we often see two kinds of rock candy in large supermarkets, one is polycrystalline rock candy, one is single crystal rock candy, many people immediately confused circle, this how to choose! For this matter,Bee CardTo answer your questions!

Edible use value of rock sugar

As one of the most common glycogen in our daily life, crystal sugar is sweet in taste, warm in nature, and enters the lung and stomach meritorious. It is beneficial to qi and moisten the lung and relieve cough. Therefore, when everyone has a dry cough, many people choose to stew Sydney with crystal sugar, plus a little fritillary bulb. After several drinks, most of the dry cough will be cured. In many cases, some basin friends who like to make medicine wine will also use crystal sugar as an additive for making medicine wine. In addition to the practical effect of nourishing and keeping in good health, the bee wine made by making it tastes sweet and delicious.

Difference between single crystal rock sugar and polycrystalline rock sugar

No matter what kind of crystal sugar, it is all ice-cube crystals made by frying white sugar. It is a large granular crystalline sugar made by soft white sugar plus the secret recipe of protein raw materials, and recrystallized after re-dissolving and cleaning. Therefore, there is no great difference in chemical composition between the two kinds of crystal sugar.
 

Crystal Candy

Single crystal rock sugar is purified and melted from white sugar and crystallized, why is it called single crystal rock sugar? Because the various particles or molecules that make up all the crystals of rock sugar are all in accordance with a certain angle and order, and from the outside, the rock sugar is all a piece of a piece, the particles are very clear, so called single crystal rock sugar.

polycrystalline crystal sugar

Polycrystalline rock candy, also known as tower ice, is the same as its name. It is usually piled together piece by piece without any regularity. It looks like crystal, and there is a cotton thread in the middle. Polycrystalline rock sugar is also called old-fashioned rock sugar. The key is to cook and boil soup. It is also used as a medicinal value of Chinese medicinal materials. It is relative to single crystal rock sugar. It has more colorful nutrients and better taste.

Why does a cotton thread appear in rock candy?

When I was a child, I bought almost all the traditional polycrystalline crystal candy at home. I have always been curious about why there is a cotton thread in the crystal candy, and some of the surface also has some paper. I saw that it is very unsanitary. It is not like the current single crystal crystal crystal candy. I saw that the color tone is white as a whole, glittering and translucent, especially beautiful.

I have always been especially curious about the cotton thread in crystal candy. Whether the cotton thread was thrown in due to wrong operation, you have always been especially resistant to the old crystal candy with cotton thread. I didn't know until later that I missed the good products. In the case of making old-style crystal sugar, it is usually necessary to use the effect of cotton thread to make the crystal sugar crystallise more quickly, put the neat cotton thread into a bucket with sugar liquid, and then the sugar liquid will surround the crystal sugar and gradually crystallise until the crystallization proceeds, and take out a large piece of crystal sugar with cotton thread. Therefore, this cotton thread is also known as the "energy source" in the industry, and the crystal sugar can be taken out after melting it.
 

How to choose yellow crystal sugar and white crystal sugar

In many cases, we buy all white rock candy in the process of buying rock candy, but when you look carefully, you can see that there is actually a kind of yellow rock candy. If we encounter these two kinds of rock candy, how should we choose?
Yellow crystal sugar is produced and processed by soft white sugar after primary and secondary refining, while white crystal sugar is solved twice after refining, that is, after sulfur dioxide and bleaching agent, so it looks very white. Relative to white crystal sugar, yellow crystal sugar has not been produced and processed a lot, thus leaving behind most of the nutritional value and sugar content. The relative use value is better, which is common in nourishing health and recuperating. However, the sugar content of white crystal sugar is higher than that of yellow crystal sugar. When making dishes, white crystal sugar is generally used to color dishes.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money.

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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