"Chinese traditional culture is extensive and profound, and there are many beautiful things that can be inherited. Unfortunately, for a long time, this inheritance has been less excavated in the field of desserts." In fact, not only desserts, but many fields have lost their Chinese flavor. On the contrary, the atmosphere of being close to Western norms has prevailed for decades. In the field of desserts, so-called Western-style snacks such as coffee and western cakes are more popular, but forget the fine workmanship of Chinese dim sum itself, the high quality of the complex materials.

"Chinese pastries have always given people a kind of oily, sweet and greasy, old-fashioned impression". But in fact, this stereotype is still due to the limitations of regional exchanges. The impact of Western-style culture in recent decades has actually made more young people anxious about positioning and self-doubt, and more young people have begun to find their own taste in China. Should we improve Chinese pastries according to Western standards or reposition the position of Chinese pastries in the history of world culture according to our own cultural tradition logic.

In fact, in the southeast coastal areas, Chinese desserts have always been famous for their diversity and delicacy, such as Cantonese snacks and moon cakes. There are many kinds of pastry and fillings for moon cakes, and moon cakes with local characteristics are made everywhere. The main material of moon cake dough is wheat flour and glutinous rice flour, and then kneaded into concentrated syrup. In addition, there are pastry dough and ice skin.

Their fillings are sweet, salty, and meat and vegetarian fillings. The representative moon cakes are: "Beijing-style moon cakes" in the north, "Su-style moon cakes" in Jiangnan, "Cantonese-style moon cakes" in Guangdong and "Chao-style moon cakes" in Chaozhou ". Bees brand has also introduced moon cake syrup products. Bees brand moon cake syrup is deep in color and rich in taste. Many famous Cantonese moon cake manufacturers have established in-depth cooperation with Bees brand. This 500g Bees brand moon cake syrup is introduced for families to make their own moon cakes. When the Mid-Autumn Festival approaches, home-made snacks for the festival will show a reunion atmosphere.

Bees Brand has insisted on using traditional sugar production since 1956. Its heart has not changed since the beginning of 66. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. It was certified as a time-honored brand in Guangxi in 2015 and won the title of intangible cultural heritage project in 2021. Now it has maltose, white sugar, brown sugar, brown sugar, crystal sugar and other sugar products with stable quality, sweet and sweet taste. It is the result of the efforts and inheritance of generations of technicians, to choose a bee card is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-six years!

This article label]Cantonese Moon CakeChinese Dim SumMoon Cake SyrupBee Card

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