Do you use rock sugar or white sugar for "fried sugar color"? The bee card will answer your questions.

Classification: Faq

Release time: 2021-09-02

Summary: In the case of braised pork and marinated pork, it is usually necessary to stir-fry sugar color to assist in the coloring of meat food. The coloring effect of sugar color is white and red, and the taste is delicious and aromatic. It is much better than raw pork. Therefore, stir-frying sugar color is an essential professional skill for every chef. Many basin friends ask, stir-fried sugar color with crystal sugar or white sugar is good? What's the difference? Bee card to answer your questions.

In the case of braised pork and marinated pork, it is usually necessary to stir-fry sugar color to assist in the coloring of meat food. The coloring effect of sugar color is white and red, and the taste is delicious and aromatic. It is much better than raw pork. Therefore, stir-frying sugar color is an essential professional skill for every chef. Many basin friends ask, is it better to stir-fry sugar color with crystal sugar or white sugar? Is there any difference?Bee CardTo answer your questions.

The chef revealed that there are differences. The coloring effect of stir-frying sugar with crystal sugar is better, and the taste and color are better than that of white sugar. However, the operation steps are slightly complicated, and only when you master it skillfully can you stir-fry it well. Otherwise, it is very easy to stir-fry black and do more harm than good. The method of stir-frying sugar with crystal sugar is relatively simple and easy to learn, and the effect.Bee Brand CandyEssential!

 

“炒糖色”用冰糖还是白糖?蜜蜂牌给您答疑解惑

 

First, let's talk about white sugar stir-frying sugar color: add oil to the bottom pan, heat with slow fire, add white sugar, and stir-fry slowly with slow fire all the time. During the whole process of stir-frying sugar color, white sugar needs to be rolled continuously with a shovel and spoon until the white sugar gradually dissolves. Then observe the bubble condition of white sugar. White sugar bubbles first and then gradually become aggregated hot bubbles.Bee Brand CandyEssential!

At this time, the sugar color was basically fried successfully. If it is braised pork, it can be colored immediately. If it is braised pork, a ladle of boiling water is added to the pan (dry water is boiling water, warm boiled water and cold water are not allowed, and the pan will be fried). Stir evenly, cover the outer cover tightly and stew for several minutes, then it can be colored. The whole process is called fixing color.Bee Brand CandyEssential!

Then said crystal sugar fried sugar color: crystal sugar fried sugar color can be fried with edible oil, but also can be fried with tap water, water fried crystal sugar coloring effect is also particularly good, fried chicken shreds color tone is especially bright, coloring effect for a long time, is a favorite way of many old chefs, and the use of the pass rate is the largest, fast and convenient to do, is the master's favorite way.Bee Brand CandyEssential!

Water stir-fried crystal sugar remember a decision: red bean sugar water accounts for 1:1, large bubbles reduce bubbles, yellow bubbles can be brushed, brown and red toffee has good coloring. Sugar and water are put into the pot together, heated with slow fire, and mixed continuously with a small spoon in one direction. After the crystal sugar dissolves, it will bubble first and then gradually become yellow bubbles. At this time, it can be used for wire drawing.Bee Brand CandyEssential!

 

蜜蜂牌冰糖炒糖色

 

As the temperature rises again, the yellow bubbles turn into pale yellow foam, heat up again, and the color tone turns into wine red. At this time, you will smell the aroma of toffee, and the sugar color will be fried. The braised pork ribs can be immediately put into the pan, and the braised vegetables will be braised in boiling water, and then the braised vegetables will be added. The sugar color coloring effect of the stir-fried pork will be transparent and the red for a long time.Bee Brand CandyEssential!

 

蜜蜂牌冰糖

 

Bee CardSince 1956, we have insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, we have not changed our heart. For many years, we have been favored and loved by the people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, we have obtained the certification of Guangxi Time-honored Brand. Now we have traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. The quality is stable, sweet and mellow.Bee Card, is to choose value for money.

 

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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Key words: Do you use rock sugar or white sugar for "fried sugar color"? The bee card will answer your questions.

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